What Kind of Cheese Does Arby’s Use? A Guide to Arby’s Cheese Options

Arby’s is known for many things, but perhaps one of their most famous menu items is their roast beef sandwich. But what about that delicious melted cheese that holds it all together? What kind of cheese does Arby’s use? This age-old question has left many foodies scratching their heads, and today, we’re going to clear it all up.

Now, while we can’t speak to the exact recipe for Arby’s menu items, we can share some insider information about their cheese selection. The type of cheese that Arby’s uses is nothing short of mouth-watering – it’s a blend of cheddar and Swiss cheese, and it’s unique to Arby’s sandwiches. The cheese is melted to perfection, creating a gooey, savory blend that elevates any sandwich it’s added to.

But what makes Arby’s cheddar and Swiss cheese blend so special? According to our sources, it all comes down to the quality of the ingredients. Arby’s uses only the finest dairy products to create their cheese blend, resulting in a bold, complex flavor that’s unlike any other fast food chain. So next time you’re chowing down on a roast beef sandwich, take a moment to appreciate the delicious cheese that makes it all possible.

Types of Cheese Used in Fast Food Restaurants

When it comes to fast food, cheese is an essential ingredient in many of the popular menu items. While there are variations depending on the region and restaurant, some of the most commonly used cheeses in fast food are:

  • American cheese
  • Cheddar cheese
  • Swiss cheese

Out of these three, American cheese is the most widely used in fast food restaurants. This cheese has a mild flavor and a very creamy texture, which makes it perfect for melting on burgers, sandwiches, and wraps. It is made from a blend of milk, whey, and fats, and is processed to improve its melting and wrapping abilities.

Cheddar cheese is the second most common cheese used in fast food restaurants, known for its sharp and tangy taste. This cheese offers a stronger flavor than American cheese and is commonly used as a topping on burgers or sandwiches. It is typically aged for several months, giving it a firmer texture that doesn’t melt as easily as American cheese.

In contrast, Swiss cheese is milder and has a buttery and nutty flavor. It is commonly used as a topping on sandwiches and burgers, as well as in salads and wraps. Swiss cheese is known for its holes, which are caused by the release of carbon dioxide during the cheese-making process. It is a softer cheese that melts easily.

Arby’s Signature Sandwiches

Arby’s is known for their delicious roast beef sandwiches, but they also have a variety of other mouth-watering menu items, including their signature sandwiches. One of the things that make these sandwiches so special is the cheese that Arby’s uses to top them off.

  • Jalapeño Bacon Ranch Sandwich: This sandwich features roast beef topped with pepper bacon, Swiss cheese, lettuce, tomato, and crispy onions, all drizzled with spicy jalapeño ranch sauce. The Swiss cheese on this sandwich adds a delicious creaminess to balance out the spice of the jalapeño ranch sauce.
  • Smokehouse Brisket Sandwich: This sandwich features smoked brisket topped with smoked Gouda cheese, crispy onions, mayo, and BBQ sauce on a toasted bun. The smoked Gouda cheese on this sandwich adds a smoky and nutty flavor that pairs perfectly with the smoky brisket and BBQ sauce.
  • Steakhouse Onion Ring Sandwich: This sandwich features thinly sliced roast beef topped with cheddar cheese sauce, crispy onion rings, lettuce, tomato, and a spread of creamy parmesan peppercorn ranch sauce, all on a toasted onion roll. The cheddar cheese sauce on this sandwich adds a bold and creamy flavor that complements the crispy onion rings and roast beef.

What Kind of Cheese Does Arby’s Use?

Arby’s uses a variety of cheeses across their menu, but the cheese most commonly used on their signature sandwiches is Swiss cheese or smoked Gouda cheese. Swiss cheese is a mild and nutty cheese that pairs well with both hot and cold sandwiches, while smoked Gouda cheese is a smoky and nutty cheese that adds a unique depth of flavor to any sandwich. Both of these cheeses are perfect for topping off Arby’s signature sandwiches, adding a delicious layer of flavor to their already mouth-watering menu items.

Cheese Taste Profile Commonly Used on Arby’s Menu Items
Swiss Cheese Mild and nutty flavor Jalapeño Bacon Ranch Sandwich
Smoked Gouda Cheese Smoky and nutty flavor Smokehouse Brisket Sandwich
Cheddar Cheese Sauce Sharp and creamy flavor Steakhouse Onion Ring Sandwich

Next time you’re at Arby’s, be sure to try one of their signature sandwiches topped with Swiss cheese or smoked Gouda cheese for a delicious and satisfying meal.

Cheese Toppings for Burgers

Arby’s is known for its roast beef sandwiches, but its burgers are just as delicious. One of the best things about Arby’s burgers is their cheese toppings. The cheese adds a creamy and salty flavor to the burger that complements the meat and other toppings perfectly. In this article, we will discuss what kind of cheese Arby’s uses on their burgers and why it makes them so tasty.

The Types of Cheese Toppings for Burgers

  • Cheddar cheese: Arby’s uses a mild cheddar cheese on their burgers. Cheddar cheese is a popular choice because of its creamy texture and sharp flavor. The mild cheddar is not overpowering and allows the other toppings to shine.
  • Swiss cheese: Another cheese that Arby’s uses on their burgers is Swiss cheese. Swiss cheese has a nutty flavor and a slightly sweet taste. It pairs well with the roast beef and bacon on Arby’s burgers.
  • American cheese: The classic cheese for burgers is American cheese, and Arby’s uses it as well. American cheese is creamy, mild, and smooth. It melts easily and gives the burger a classic, nostalgic flavor.

Why Cheese Toppings are Important for Burgers

Cheese toppings are essential for burgers because they add flavor and texture to the sandwich. The cheese melts and coats the meat and other toppings, creating a smooth and gooey texture. It also adds a salty and savory flavor that complements the beef, bacon, and other toppings. Without cheese, burgers can be dry or lack the umami flavor that makes them so satisfying.


Arby’s uses cheddar cheese, Swiss cheese, and American cheese on their burgers, which give them a creamy, salty, and nutty flavor. These cheese toppings are essential for burgers because they add flavor and texture to the sandwich. Whether you prefer mild cheddar or classic American cheese, Arby’s burgers will satisfy your cheeseburger craving.

Cheese Type Texture Flavor
Cheddar Creamy Sharp
Swiss Nutty Slightly sweet
American Creamy Mild

Remember to add cheese toppings to your burgers to take them to the next level of deliciousness!

The Best Cheese for Grilled Cheese Sandwiches

Grilled cheese sandwiches are a true comfort food for many, and the type of cheese used can make all the difference in the taste and texture of the sandwich. Here, we explore some of the best cheese options for a perfectly melty and delicious grilled cheese sandwich.

  • Cheddar Cheese: This classic cheese choice is a popular option for grilled cheese sandwiches for a reason. Sharp or mild, cheddar cheese melts easily and provides a rich and creamy flavor.
  • Gouda Cheese: Gouda cheese is a Dutch cheese that is known for its sweet and nutty flavor. It is also a great melting cheese, making it a perfect choice for a grilled cheese sandwich that is a little bit more sophisticated.
  • Monterey Jack Cheese: Another great melting cheese, Monterey Jack cheese has a mild flavor and a smooth texture that makes it an excellent choice for a grilled cheese sandwich that won’t overpower the other ingredients.

If you’re looking for something a little more adventurous, consider experimenting with some non-traditional cheeses in your grilled cheese, such as brie, blue cheese, or even goat cheese.

When making a grilled cheese sandwich, it’s not just about the type of cheese you choose. It’s also important to consider the bread, butter, and other ingredients you use. For the perfect grilled cheese sandwich, use a sturdy bread that won’t become soggy and butter both sides of the bread generously before cooking. Don’t be afraid to add extras such as bacon, tomatoes, or avocado for an even more delicious sandwich.

Now that you know a few of the best cheese options for grilled cheese sandwiches, it’s time to head to the kitchen and start experimenting. Whether you stick with a classic cheddar or decide to try something new, you’re sure to end up with a delicious and comforting meal.

Differences between Processed and Natural Cheese

When it comes to cheese, there are two main types: processed and natural. While both are delicious in their own way, there are some key differences between the two that any cheese lover should know about.

Processed cheese, also known as cheese food, is made from a blend of natural cheese and other ingredients such as milk, emulsifiers, and salt. This mixture is then heated until it becomes a uniform paste that can be molded into various shapes. Examples of processed cheese include American cheese and Velveeta.

Natural cheese, on the other hand, is made from milk and natural cheese cultures. This mixture is then coagulated with rennet and aged to perfection. Examples of natural cheese include cheddar, gouda, and brie.

Pros and Cons of Processed Cheese

  • Pros:
    • Longer shelf life
    • Melts smoothly
    • Consistent flavor and texture
  • Cons:
    • Higher in sodium and preservatives
    • Less complex flavor
    • Not ideal for fancy cheese boards

Pros and Cons of Natural Cheese

Natural cheese is revered for its complex flavors and textures, but there are also some cons to consider.

  • Pros:
    • Rich, complex flavor
    • Great for cheese boards and wine pairings
    • Less processed and more wholesome
  • Cons:
    • Shorter shelf life
    • Can be expensive
    • Melts less smoothly

Which Cheese Does Arby’s Use?

Arby’s uses a combination of processed and natural cheeses in their menu items. For example, their roast beef sandwich features a processed cheese sauce, while their turkey club sandwich features natural cheddar cheese.

Cheese Type Flavor Meltability
Cheddar Cheese Sharp or mild Excellent
Gouda Cheese Sweet and nutty Great
Monterey Jack Cheese Mild Excellent
Cheese Selection Sandwich
Processed cheese sauce Roast Beef Sandwich
Natural cheddar cheese Turkey Club Sandwich

So, the next time you visit Arby’s and enjoy one of their delicious sandwiches, you can impress your friends by knowing exactly what kind of cheese is in it.

Cheese Pairings with Wine or Beer

When it comes to enjoying a cheese dish, pairing it with the right beverage is essential for a fulfilling experience. While there are various options, wine and beer are two popular choices that are often paired with cheese. Here are some tips on what cheeses work well with certain types of wine or beer:

  • White wine: If you prefer white wine, opt for a cheese that has a mellow and buttery flavor. Feta, goat cheese, and camembert are great choices.
  • Red wine: For red wine lovers, it’s best to choose a cheese that has a bold and savory taste. Cheddar, gouda, and blue cheese pair well with a glass of red wine.
  • Beer: When it comes to beer and cheese pairing, it’s all about balance. A light beer goes well with a mild cheese, such as mozzarella or brie, while a stronger beer pairs well with a sharp cheddar or stilton cheese.

Now that you have an idea of what kind of cheese pairs best with different beverages, let’s take a look at some of the most popular cheese and wine pairings:

Chardonnay and brie cheese make a great pairing because the wine’s buttery and oaky flavors complement the cheese’s creamy texture and mild taste. Cabernet Sauvignon and aged cheddar cheese go together perfectly because the wine’s bold and tannic taste compliments the sharpness of the cheese. Pinot Grigio and goat cheese is another popular pairing because the wine’s citrusy notes balance perfectly with the cheese’s tangy taste.

Cheese Type Wine Pairing Beer Pairing
Brie Chardonnay Light beer
Cheddar Cabernet Sauvignon Strong beer
Goat Pinot Grigio Mild beer

Remember, pairing cheese with wine or beer is all about experimenting and discovering what flavors you enjoy the most. Don’t be afraid to try different combinations to find your perfect cheese and beverage pairing!

Vegan Cheese Alternatives for Dairy-Free Diets

For those who are lactose intolerant or follow a vegan diet, finding a suitable cheese may seem like a daunting task when dining out. Fortunately, Arby’s offers a vegan cheese alternative that can be substituted for their dairy cheese options.

  • Chao Cheese: Arby’s uses Field Roast Chao Cheese, a plant-based vegan cheese alternative that is free from animal products and dairy. This cheese is a blend of coconut oil, tofu, and potato starch and is known for its excellent melt and texture.

Chao Cheese is available at select Arby’s locations and can be included in menu items such as sandwiches, wraps, and salads. Aside from Chao Cheese, there are several other vegan cheese alternatives available for those following dairy-free diets. Some popular options include:

  • Nut Cheese: Made from a base of nuts such as almonds or cashews, nut cheese is a great option for those who want a more natural, whole food option. Nut cheeses range from soft and spreadable to hard and crumbly and can be flavored with herbs or spices.
  • Soy Cheese: Soy cheese is often used as a dairy cheese alternative due to its mild taste and texture. It is made from soy milk and can come in a variety of flavors, including cheddar, pepper jack, and mozzarella.
  • Rice Cheese: Rice cheese is made from rice milk and can be found in a variety of textures and flavors. It is often used as a lactose-free alternative for those who are intolerant to dairy.

It’s important to note that while these vegan cheese alternatives are suitable for those who are lactose intolerant or follow a vegan diet, they may not be suitable for those with nut or soy allergies. Always inquire about ingredients and potential allergens when dining out.

Cheese Base Ingredient Texture Flavors
Chao Cheese Coconut oil, tofu, potato starch Smooth, melt-able Original, tomato cayenne, creamy original, garden herb, coconut herb
Nut Cheese Almonds, cashews, macadamias Soft, spreadable to hard and crumbly Various herbs and spices
Soy Cheese Soy milk Mild, soft Cheddar, pepper jack, mozzarella
Rice Cheese Rice milk Various textures Cheddar, mozzarella, pepper jack

Overall, Arby’s uses a delicious vegan cheese alternative that accommodates those with lactose intolerance or who follow a vegan diet. Other vegan cheese options include nut, soy, and rice cheese. Always confirm ingredients and potential allergens before indulging in any vegan cheese options.

What Kind of Cheese Does Arby’s Use: FAQs

1. What kind of cheese is used in Arby’s classic roast beef sandwich?

Arby’s uses a Swiss cheese in their classic roast beef sandwich.

2. What cheese is used in Arby’s turkey sandwiches?

Arby’s uses a cheddar cheese in their turkey sandwiches.

3. What kind of cheese is in Arby’s Reuben sandwich?

Arby’s uses a Swiss cheese in their Reuben sandwich.

4. Does Arby’s use cheese in their salads?

Yes, some of Arby’s salads include cheese as an ingredient such as the Chopped Farmhouse Salad that has shredded cheddar and the Roast Turkey Farmhouse Salad that has shredded cheddar and parmesan.

5. What type of cheese is used in Arby’s mozzarella sticks?

Arby’s uses a blend of mozzarella and cheddar cheese in their mozzarella sticks.

6. Are there any Arby’s sandwiches that do not come with cheese?

Arby’s has several sandwiches that do not come with cheese such as their classic roast beef sandwich, roast turkey and Swiss sandwich, and the roast beef gyro.

7. Are there any vegan cheese options at Arby’s?

No, currently Arby’s does not offer any vegan cheese options on their menu.

Closing Thoughts

Now that you know about the different types of cheese used at Arby’s, you can make an informed decision about which item to order based on your personal preferences. Thank you for reading and we hope to see you again soon for more interesting food-related articles!