Have you ever heard of a yellow watermelon? Bet you didn’t know that was actually a thing, did you? You might be thinking it’s just a regular watermelon that’s painted yellow, but you’d be wrong. Yellow watermelons are actually a natural variation of the standard red watermelon we all know and love.
So what’s a yellow watermelon called? Well, you might be surprised to learn that it has a few different names depending on where you are in the world. In some places, it’s simply referred to as a “yellow watermelon,” while in others it goes by the name “pale watermelon.” However, the most common term used to describe a yellow watermelon is “yellow-fleshed watermelon.” This name is pretty self-explanatory – it refers to the fact that the flesh inside the watermelon is yellow rather than red.
Despite their unique color, yellow watermelons are just as sweet and juicy as their red counterparts. They’re also packed with nutrients like vitamin C, beta-carotene, and lycopene, making them a great addition to any healthy diet. So if you’ve never tried a yellow watermelon before, next time you see one at the grocery store or farmer’s market, be sure to give it a try!
Different Varieties of Watermelon
Watermelon is a refreshing fruit that is perfect for hot summer days. Apart from the common red, juicy flesh watermelons, there are other varieties that are equally delicious. Let’s dive into some of the different varieties of watermelon that you might come across:
- Yellow Watermelon: This variety of watermelon is also known as yellow Crimson Sweet. It has a bright yellow flesh that is sweeter than the red watermelon. The yellow watermelon has a milder, honeyed flavor and lower levels of lycopene, the antioxidant that gives the fruit its red color. Eating this fruit is not just refreshing but also a healthy option.
- Seedless Watermelon: As the name suggests, this variety has no seeds. It has a crisp texture and a juicy sweet taste. Seedless watermelons are the result of hybridization, where the seeds are naturally aborted during the growth process. This variety is easier to pack and cut without the hassle of removing those pesky black seeds.
- Mini Watermelon: Mini watermelons are a perfect individual snack size, they are often called personal-sized watermelons. They are smaller in size compared to regular watermelons and come in a variety of colors like red, yellow, and orange. Mini watermelons have a thin rind and a high concentration of sugar which makes them a juicy and flavorful treat. They are also easy to store, transport, and cut.
These are some of the most common watermelon varieties, but there are many more to explore.
What Makes a Yellow Watermelon Unique
When you think of a watermelon, the first thing that comes to mind is its juicy red flesh. However, there is a lesser-known variety of watermelon that is just as delicious and refreshing, but with a unique twist – the yellow watermelon.
- Appearance: Yellow watermelons may not look like your average watermelon, but they are just as refreshing. Their skin has a vibrant yellow hue that sets them apart from the classic green watermelon.
- Taste: The taste of a yellow watermelon is similar to a red watermelon, but with a slightly sweeter and milder flavor. Some describe it as having a honey-like taste, with a hint of citrus.
- Nutrition: Like their red counterpart, yellow watermelons are packed with vitamins and minerals. They are a rich source of vitamins A, B6, and C, as well as potassium and lycopene.
Yellow watermelons are not commonly found in grocery stores, but they are worth seeking out for their unique flavor and nutritional benefits.
If you have the opportunity to try a yellow watermelon, why not mix things up and enjoy a refreshing and unexpected twist on a classic summer fruit?
| Nutrient | Amount per 1 cup (154g) |
|---|---|
| Calories | 46 |
| Protein | 1 gram |
| Fiber | 1 gram |
| Vitamin A | 13% of the Daily Value (DV) |
| Potassium | 5% of the DV |
| Vitamin C | 18% of the DV |
Overall, the yellow watermelon is a unique and delicious fruit that is worth trying if you have the chance. Its sweet, mellow flavor and vibrant appearance make it a refreshing addition to any summer fruit salad or snack.
Nutritional Value of Yellow Watermelon
Yellow watermelon, also known as the Yellow Crimson Watermelon, is a less common variety of watermelon with a yellow interior. While it may seem less appetizing than the red variety, yellow watermelon is just as nutritious and delicious.
- High in Vitamin C: A 1-cup serving of yellow watermelon provides 25% of the daily recommended intake of Vitamin C. This essential vitamin acts as an antioxidant and helps to boost the immune system.
- Rich in Potassium: Yellow watermelon is also high in potassium, providing 11% of the daily recommended intake per 1-cup serving. Potassium is a mineral that is important for maintaining healthy blood pressure levels and reducing the risk of heart disease.
- Good Source of Lycopene: Just like its red counterpart, yellow watermelon is a good source of lycopene. Lycopene is an antioxidant that has been linked to a reduced risk of certain types of cancer, particularly prostate cancer.
In addition to the nutrients outlined above, yellow watermelon is also relatively low in calories, with a 1-cup serving containing just 46 calories. It is also a good source of hydration, as it is made up of over 90% water.
Below is a table outlining the nutritional breakdown of a typical 1-cup serving of yellow watermelon:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 46 |
| Carbohydrates | 11 grams |
| Fiber | 1 gram |
| Protein | 1 gram |
| Fat | 0 grams |
| Vitamin C | 25% of Daily Value |
| Potassium | 11% of Daily Value |
Overall, yellow watermelon is a nutritious and refreshing fruit that is definitely worth trying. Whether eaten on its own or used in recipes like salads or smoothies, it is a great way to add some color and variety to your diet.
Farming Practices of Yellow Watermelon
Yellow watermelons are a unique variety that has gained popularity in recent years because of their unusual color and sweet flavor. However, growing them requires special care and attention to ensure that they mature properly and develop the desired attributes. That’s why in this article, we will delve into the farming practices of yellow watermelons and explain how to grow this unique fruit.
Seeding Yellow Watermelons
- Yellow watermelon seeds should be sown directly on the soil, 1-2 inches deep, with a spacing of 2-3 feet between plants.
- They typically need a temperature of around 70°F to germinate, so planting them in early summer will ensure that they grow well in warmer weather.
- During the early stages of growth, yellow watermelons should be watered frequently to ensure their proper growth.
Soil and Fertilization
Yellow watermelons require fertile soil that is rich in organic matter and has good drainage. Before sowing the seeds, the soil should be prepared by adding compost or well-rotted manure to it. As the plant grows, it will require regular fertilization to ensure that it gets the necessary nutrients for healthy growth.
It’s best to use a fertilizer that is high in potassium, as potassium is vital for watermelon growth and helps to improve its overall sweetness. Yellow watermelons also benefit from a phosphorus-rich fertilizer, which helps with root development.
Pest and Disease Control
Like other watermelons, yellow watermelons are susceptible to a variety of pests and diseases that can harm their growth and development. For instance, they may be attacked by aphids, spider mites, or whiteflies that will need to be controlled to prevent extensive damage to the plant. One of the best ways to prevent pest and disease infestations is by using organic methods.
Irrigation
| Period | Irrigation Frequency | Amount of Water |
|---|---|---|
| Germination stage | Twice a day | 1⁄4 to 1/2 inch per irrigation |
| Vegetative stage | Twice a week | 1⁄2 to 1 inch per irrigation |
| Fruit formation stage | Twice a week | 1 to 1.5 inches per irrigation |
| Maturity stage | Once a week | 1 to 1.5 inches per irrigation |
Yellow watermelons require regular and consistent irrigation to grow and mature properly. During the germination stage, they need to be watered twice a day to keep the soil moist. Then as they grow, the frequency of irrigation can be reduced to twice a week or once a week (depending on the stage of development).
In conclusion, mastering the farming practices of Yellow Watermelon will go a long way in ensuring that you get a bountiful harvest. As you have read in this article, farmers need to pay attention to factors such as the soil type, fertilization, pest, and diseases control, as well as irrigation. With these practices in place, harvesting sweet and juicy yellow watermelons throughout the season should be achievable.
How to Pick and Store a Yellow Watermelon
Yellow watermelons are becoming more popular among fruit enthusiasts because of their unique flavor and bright color. However, choosing and storing a yellow watermelon can be tricky. In this article, we will discuss the key factors you need to consider before buying a yellow watermelon, and how to store it properly to extend its shelf life.
1. Appearance: Choose a yellow watermelon that is symmetrical, uniform in color, and free of bruises, cuts, or soft spots. The rind should be firm and smooth to the touch, not dull or wrinkled.
2. Weight: A ripe yellow watermelon should feel heavy for its size, and should have a thick rind. Give the watermelon a tap with your knuckles, it should have a deep, hollow sound. If the sound is dull, it may not be fully ripe.
3. Ripeness: Check the yellow spot on the watermelon which is where it sat on the ground. A ripe yellow watermelon will have a creamy yellow-colored spot, while an unripe one will have a white or green color.
4. Smell: Give the watermelon a sniff, a ripe yellow watermelon will have a sweet but faint aroma. If it has a strong smell, it may be overripe.
5. Storing: Once you have found your perfect yellow watermelon, it’s important to store it properly. Yellow watermelons can be stored at room temperature for about 7-10 days. If you want to extend its life, store it in the fridge for up to 2 weeks. Keep the watermelon in a dry place, away from direct sunlight and moisture. Cut watermelon can be kept in an airtight container for up to 3 days in the fridge.
Summary
- Choose a symmetrical and uniformly colored yellow watermelon.
- Pick a watermelon that is heavy for its size and sounds hollow when tapped.
- Check for a creamy yellow-colored spot on the watermelon to ensure it is ripe.
- Smell the watermelon to confirm it has a sweet but faint aroma.
- Store yellow watermelons in a dry and cool place, away from sunlight and moisture.
Conclusion
Now that you know how to pick and store a yellow watermelon, you can enjoy its unique flavor and color all year round. Remember to choose a watermelon that is symmetrical, heavy for its size, and has a creamy yellow-colored spot. Always store the watermelon in a dry and cool place to extend its shelf life. Enjoy your juicy yellow watermelon!
Ideas for Using Yellow Watermelon in Cooking
Yellow watermelons may seem like a novelty at first, but they are just as delicious and versatile in the kitchen as their red counterparts. Here are some exciting ways to incorporate this juicy fruit into your next meal:
- Fruit Salad: Cut up cubes of yellow watermelon along with other colorful fruits like kiwi, pineapple, and strawberries for a refreshing and healthy snack.
- Cocktails: Muddle chunks of yellow watermelon with mint, lime juice, and rum for a tasty summer cocktail.
- Salsa: Combine diced yellow watermelon with red onion, jalapeño, cilantro, and lime juice for a flavorful and unique salsa that pairs well with grilled meats and seafood.
If you’re feeling adventurous, try incorporating yellow watermelon into your next savory dish:
- Gazpacho: Blend together chunks of yellow watermelon, cucumber, bell pepper, tomato, and red wine vinegar for a refreshing cold soup.
- Salad: Top a bed of arugula with cubed yellow watermelon, feta cheese, and a balsamic vinaigrette for a delicious and summery salad.
- Grilled: Brush slices of yellow watermelon with olive oil and sprinkle with salt and pepper before grilling for a unique and unexpected side dish.
If you’re looking for a new way to showcase your yellow watermelon, try making a watermelon pizza:
| Ingredients: | Instructions: |
|---|---|
| 1 yellow watermelon slice | 1. Cut a thick slice of yellow watermelon and place it onto a serving dish. |
| Greek yogurt or whipped coconut cream | 2. Spread a layer of Greek yogurt or whipped coconut cream over the watermelon slice. |
| Sliced fruit (kiwi, strawberries, blackberries, etc.) | 3. Arrange sliced fruit on top of the yogurt or coconut cream. |
| Chopped nuts (pistachios, almonds, etc.) | 4. Sprinkle chopped nuts over the fruit. |
| Honey or agave nectar | 5. Drizzle honey or agave nectar over the top of the pizza. Serve immediately and enjoy! |
With these creative ideas, incorporating yellow watermelon into your cooking repertoire has never been easier. Try one today and experience the unique flavor and color of this special fruit for yourself.
Yellow Watermelon vs. Traditional Watermelon: Which is Better?
Yellow watermelon is often considered as a delicacy due to its mild, refreshing taste and crunchy texture. However, traditional watermelon is still the popular choice for many people around the world. Here, we will discuss the differences between yellow watermelon and traditional watermelon and which one is better.
- Appearance: The most striking difference between yellow watermelon and traditional watermelon is their appearance. Yellow watermelon has a bright yellow flesh which looks stunning against the green skin. Traditional watermelon, on the other hand, has red or pink flesh and black seeds.
- Taste: Both yellow watermelon and traditional watermelon taste sweet and juicy. However, yellow watermelons are milder in taste and have a hint of honey or apricot flavour to them. Traditional watermelon, on the other hand, has a stronger and more distinct taste.
- Nutrition: Both yellow watermelon and traditional watermelon are low in calories and high in water content, making them great for hydration. However, yellow watermelon is a better source of vitamin A and vitamin C, while traditional watermelon is a better source of vitamin B6 and potassium.
So, which one is better? It really depends on your individual preferences. If you prefer a mild, refreshing taste with a hint of honey, then yellow watermelon may be the better choice. If you prefer a stronger, more distinct taste, then traditional watermelon is the way to go.
At the end of the day, both yellow watermelon and traditional watermelon are delicious and refreshing fruits that are great for hydration and nutrition. So go ahead and enjoy whichever one you prefer!
What is a yellow watermelon called? FAQs
1. What is a yellow watermelon called?
A yellow watermelon is called a “yellow Crimson Sweet.”
2. Do yellow watermelons taste different than regular watermelons?
Yes, yellow watermelons have a slightly sweeter taste and a milder flavor compared to regular watermelons.
3. Are yellow watermelons rare?
Yes, yellow watermelons are considered rare and are not as widely available as regular watermelons.
4. Where can I find yellow watermelons?
Some grocery stores and specialty markets may carry yellow watermelons in season. You may also find them at farmers’ markets or through local growers.
5. What are the benefits of eating yellow watermelon?
Yellow watermelons are a good source of antioxidants, vitamins, and minerals. They are low in calories and high in hydration, which makes them a healthy snack option.
6. How do you know if a yellow watermelon is ripe?
The outside of a ripe yellow watermelon should have a golden-yellow color and a slightly waxy feel. The bottom of the watermelon should have a creamy yellow color, and the rind should be firm.
7. Can you eat the seeds of a yellow watermelon?
Yes, yellow watermelon seeds are edible and can be roasted or eaten raw. They are packed with nutrients like protein and healthy fats.
Closing Thoughts
Thank you for reading about what a yellow watermelon is called! We hope you found these FAQs helpful. If you’re interested in trying a yellow watermelon, check your local grocery stores, farmers’ markets, or specialty shops in season. Remember, yellow watermelons are a healthy and delicious snack option with numerous health benefits. Don’t forget to visit us again soon for more fun and informative articles!