Have you ever found yourself scrolling through a barbecue menu and come across a dish called the “Pulled Pork Sandwich with Coleslaw” and wondered if it was worth giving a try? Well, let me tell you, it absolutely is. This mouthwatering sandwich is a classic staple in southern cuisine that combines tender and juicy pulled pork with a refreshing crunch of coleslaw. The combination of flavors and textures make this sandwich one of the most comforting and satisfying meals you can have. But, what is it called? Let’s dive deeper into the world of pulled pork sandwiches.
The “Pulled Pork Sandwich with Coleslaw” is often referred to as the BBQ sandwich, pulled pork sandwich, or simply the pork sandwich. However, its roots are deeply ingrained in the South, where it’s known as the “The Carolina Sandwich.” It’s typically served on a soft and fluffy bun, generously piled with succulent pulled pork, a creamy slaw, and a drizzle of sweet and tangy BBQ sauce. While the sandwich may have different variations and interpretations across the country, it’s impossible to deny the irresistible blend of flavors and textures that make it a go-to comfort food for many.
From backyard BBQs to high-end restaurants, the pulled pork sandwich with coleslaw has made a name for itself as a crowd-pleaser. Its humble ingredients, when combined in the right way, create a symphony of flavors that can satisfy anyone’s craving for comfort food. So the next time you come across this sandwich on a menu, be sure to give it a try. You won’t regret it.
Popular types of pulled pork sandwiches
If you’re a fan of pulled pork sandwiches, you know that there’s nothing quite like the sweet, smoky taste of a perfectly cooked sandwich. But did you know that there are several different types of pulled pork sandwiches that vary by region and cooking styles? Below are some of the most popular types of pulled pork sandwiches:
- Carolina-style: Originating from North Carolina, this type of sandwich is known for its vinegar-based sauce and coleslaw. Some variations include a mix of ketchup and hot sauce, while others stick to a more traditional vinegar and spices recipe.
- Texas-style: Texas-style pulled pork sandwiches are all about the meat. Slow-cooked with a dry rub, the pork is served on a bun with a light sauce and pickles. This type of sandwich is known for its tender, smoky flavor.
- Kansas City-style: Kansas City-style barbecue is all about the sauce, and the pulled pork sandwich is no exception. The sandwich is typically served on a toasted bun with a sweet tomato-based sauce and coleslaw on top.
The History and Origin of Pulled Pork Sandwiches
Pulled pork sandwiches have become a popular dish in recent times, especially in the southern states of the United States. But where did this dish originate from? The history of pulled pork sandwiches traces back to the colonial era when pigs were used as a staple source of meat for households. However, it was not until the 1800s when barbecues started gaining popularity, that pulled pork sandwiches started becoming a thing.
- 1. The BBQ Culture in the South: Barbecuing is a cultural phenomenon in the southern United States that goes back centuries. The southern barbeque style was adapted from the Caribbean techniques brought by slaves to the United States. The availability of pigs in the region and the lengthy cooking process made pulled pork a popular choice of meat.
- 2. The Influence of Slavery: Slaves were responsible for cooking the food consumed by the plantation owners. They honed their skills at various cooking techniques, including smoking and grilling meat. The slaves used to dig large pits in the ground, fill it with wood, and cook whole pigs for the plantation owners. This technique was the precursor of modern-day barbequing.
- 3. Industrialization: With the advent of the industrial revolution, there was a shift towards urban lifestyles and mass production. This led to the emergence of inexpensive cuts of meat, including pork shoulder, which was an affordable option for working-class families. Slow-cooking these cuts of meat became a cost-effective way to produce delicious meals in a short amount of time.
The word “pulled” in pulled pork comes from the process of shredding the meat after it has been slow-cooked. The meat is so tender that it falls apart when pulled apart using a fork and is then mixed with barbecue sauce. Pulled pork sandwiches are usually served with coleslaw to add some crunch and tang to the dish.
| Region | Pulled Pork Style |
|---|---|
| North Carolina | Vinegar-based sauce |
| South Carolina | Mustard-based sauce |
| Tennessee | Sweet and spicy tomato-based sauce |
| Texas | Beef barbeque, but pork is slowly gaining popularity |
In conclusion, the history of pulled pork sandwiches is deeply intertwined with the cultural and economic influences that shaped the United States over the past few centuries. Moreover, the dish has evolved with time to include different regional variations across the country. Pulled pork sandwiches are not only a dish but also a symbol of the United States’ rich history and traditions.
Unique Variations of Coleslaw for Pulled Pork Sandwiches
One of the most essential components of a pulled pork sandwich is the coleslaw that is used to top off the meat. Coleslaw is typically made from shredded cabbage and carrots mixed with a mayonnaise-based dressing and vinegar for added tanginess. However, there are various unique variations of coleslaw that can be used to elevate the flavor and texture of your pulled pork sandwich.
- Spicy Slaw: For those who love a bit of heat, a spicy slaw can be the perfect complement to pulled pork. Adding ingredients like jalapeno peppers, hot sauce, or cayenne pepper to the traditional coleslaw recipe can give it a fiery kick that pairs nicely with the smokiness of the pulled pork.
- Fruity Coleslaw: If you’re looking for a sweeter twist to your coleslaw, adding fruits like apples, pineapples or raisins can be the perfect way to balance out the savory flavor of the pulled pork. These fruits also add a delicious crunch to the slaw.
- Asian Coleslaw: Incorporating Asian flavors to your coleslaw can make for an exciting twist to the classic side dish. Ingredients like sesame oil, soy sauce, ginger, and wasabi can add a unique depth of flavor that pairs well with the tender pulled pork.
Aside from these variations, there are also various regional versions of coleslaw that pair perfectly with pulled pork. In the South, it’s common to serve pulled pork with a vinegar-based slaw, while in the Midwest, creamy coleslaw is more popular. Coleslaw can also be made using different types of cabbage, such as red, green, or even Brussels sprout leaves, for added texture and color.
When it comes to pairing coleslaw with pulled pork, the options are endless. Don’t be afraid to experiment with different flavors and textures to find the perfect match for your palate.
Below is a table of the different types of cabbage that can be used to make coleslaw:
| Type of Cabbage | Flavor Profile | Texture |
|---|---|---|
| Green cabbage | Mild and slightly sweet | Crunchy and firm |
| Red cabbage | Mildly bitter with a peppery finish | Crisp and sturdy |
| Savoy cabbage | Nutty and earthy | Tender and delicate |
| Napa cabbage | Mild and slightly sweet with a hint of nuttiness | Crunchy and juicy |
Using a different type of cabbage can alter the flavor and texture of the coleslaw, which can add a unique touch to your pulled pork sandwich.
The best sauces to pair with a pulled pork sandwich
A pulled pork sandwich with coleslaw is a popular and delicious dish, but the right sauce can elevate it to a whole new level. Here are some of the best sauces to pair with a pulled pork sandwich:
- Barbecue sauce: The classic pairing for pulled pork, barbecue sauce comes in a variety of flavors that can complement the richness and smokiness of the meat. Whether you prefer sweet, tangy, or spicy, there’s a barbecue sauce out there for you.
- Hot sauce: If you like a little heat in your food, hot sauce is the perfect condiment for a pulled pork sandwich. A few drops of hot sauce will add a kick to the sweet and savory flavors of the pork.
- Mustard sauce: A mustard-based sauce can be a great choice for those who want a tangy and slightly spicy flavor with their pulled pork. This sauce is especially popular in the southern United States.
Of course, there are many other sauces that can work well with pulled pork, depending on your taste preferences. Some people like to experiment with different types of aioli, while others prefer a simple drizzle of honey over their sandwich.
If you’re unsure which sauce to choose, a good rule of thumb is to match the sauce with the region that the pork is from. For example, if you’re eating Carolina-style pulled pork, a vinegar-based sauce will be more traditional than a tomato-based one.
| Sauce | Flavor profile | Region |
|---|---|---|
| Barbecue sauce | Sweet, tangy, smoky, spicy | United States |
| Hot sauce | Spicy | Various |
| Mustard sauce | Tangy, slightly spicy | Southern United States |
Ultimately, the best sauce to pair with a pulled pork sandwich is the one that you enjoy the most. Take the time to experiment with different sauces and flavor profiles, and don’t be afraid to get creative!
Common side dishes to serve with a pulled pork sandwich
When it comes to serving side dishes with a pulled pork sandwich, there are plenty of options that can enhance the flavor and complement the dish perfectly. Here are some of the common side dishes:
- Coleslaw: This classic side dish is a perfect match with pulled pork sandwich. The creaminess and tanginess of coleslaw contrast nicely with the smoky and sweet flavors of the pork.
- Baked beans: Baked beans are another classic side dish for a pulled pork sandwich. The earthy, sweet and savory flavors of baked beans provide a perfect balance with the rich and juicy pulled pork.
- Potato salad: Potato salad is a refreshing and creamy side dish that complements the hearty flavors of pulled pork. It adds a cool and tangy flavor to the smoky, spicy or sweet taste of the sandwich.
- Cornbread: Cornbread is another classic southern side dish that goes perfectly with pulled pork. The crumbly texture and sweet flavor of cornbread add a nice contrast to the taste of the pork.
- Mac and Cheese: Mac and cheese is a rich and creamy side dish that pairs well with pulled pork. It provides a perfect combination of flavors and textures and can be served as a main dish on its own or alongside the sandwich.
Other common side dishes
Aside from the ones listed above, here are some of the other side dishes that you can serve with a pulled pork sandwich:
- Green beans
- Hushpuppies
- Corn on the cob
- Cucumber salad
How to choose the perfect sides
Choosing the right sides can make or break the overall taste experience of your meal. When picking out sides, it’s important to consider the flavors and textures of the pulled pork sandwich. You want sides that will either complement or contrast with the flavors of the sandwich. For example, if the sandwich has a sweet and tangy flavor, you may want to pair it with sides that have earthy or spicy flavors.
Additionally, you should also consider the occasion and setting in which you’re serving the pulled pork sandwich. For more casual gatherings or barbecues, you can opt for more simple and classic sides like coleslaw or baked beans. For more formal events, you can up the ante by serving more complex dishes like roasted vegetables or gratins.
Pairing suggestions table
| Pulled Pork Flavors | Ideal Side Dish Pairings |
|---|---|
| Smoky | Cornbread, Green Beans, Cucumber Salad |
| Sweet | Coleslaw, Baked Beans, Corn on the Cob |
| Spicy | Mac and Cheese, Hushpuppies, Roasted Vegetables |
| Rich and Juicy | Potato Salad, Broccoli Salad, Gratin |
Use this table to help select your side dishes based on the flavors of your pulled pork sandwich.
Regional differences in pulled pork sandwich recipes
Despite being a staple in American BBQ culture, the pulled pork sandwich with coleslaw has regional variations that make each dish unique. Below are some of the regional differences in pulled pork sandwich recipes:
- Eastern North Carolina: Eastern North Carolina pulled pork sandwiches are made with vinegar-based sauces and topped with coleslaw. The meat is typically slow-roasted until tender and then chopped or shredded.
- Western North Carolina: Western North Carolina pulled pork sandwiches are made with a tomato-based BBQ sauce and served with coleslaw on the side. The meat is typically smoked over hickory wood.
- Tennessee: Tennessee-style pulled pork sandwiches are made with a sweet and tangy BBQ sauce and topped with coleslaw. The meat is typically smoked over hickory or mesquite wood.
While these regional differences are notable, it is worth noting that there are many variations in pulled pork sandwich recipes that are not limited by geographical location. For example, some recipes use a dry rub on the pork before smoking, while others marinate the meat in a wet mixture.
In addition to the differences in sauces and cooking methods, the type of bun used can also vary by region. Some prefer a white hamburger bun, while others opt for a toasted bread or a thick Texas-style toast.
| Region | Sauce | Bun |
|---|---|---|
| Eastern North Carolina | Vinegar-based | White hamburger bun |
| Western North Carolina | Tomato-based | Toasted bread |
| Tennessee | Sweet and tangy BBQ sauce | Thick Texas-style toast |
The regional differences in pulled pork sandwich recipes add to the variety of flavors and textures available to BBQ lovers. Whether you prefer your sandwich with coleslaw on top or on the side, with a tangy or sweet sauce, or smoked over different types of wood, there is a style of pulled pork sandwich that is perfect for your taste buds.
Vegetarian and Vegan Options for a Pulled Pork Sandwich Alternative
For those who follow a vegetarian or vegan diet, the idea of a pulled pork sandwich may sound unappetizing or even downright gross. However, there are plenty of delicious and healthy alternatives to satisfy your sandwich cravings without the use of any animal products.
- Jackfruit Pulled Pork: Jackfruit is a versatile fruit that makes an excellent substitute for pulled pork. When cooked and shredded, jackfruit has a texture similar to meat, making it a great option for sandwiches. It also takes on the flavors of the sauce it’s cooked in, making it a perfect substitute for traditional pulled pork.
- Tempeh Reuben: For those who still want the savory flavor of a meat-filled sandwich, tempeh makes an excellent substitute. Tempeh is a soy-based product that has a nutty flavor and a firm texture. When marinated and cooked, it can mimic the flavor and texture of meat, making it perfect for a vegan Reuben sandwich.
- Roasted Vegetable Sandwich: For those who prefer a lighter sandwich, a roasted vegetable sandwich is a great option. Roasting vegetables brings out their natural sweetness and adds a depth of flavor that is hard to resist. Consider using vegetables like eggplant, portobello mushrooms, and zucchini to make a delicious and hearty sandwich.
If you’re looking to make your own vegetarian or vegan pulled pork sandwich, be sure to experiment with different sauces and seasonings to find what works best for you. A great sauce can turn a simple sandwich into a mouth-watering masterpiece.
| Ingredient | Jackfruit BBQ Pulled Pork | Tempeh Reuben |
|---|---|---|
| Jackfruit | N/A | N/A |
| Tempeh | N/A | 8 oz |
| BBQ Sauce | 1 cup | N/A |
| Thousand Island Dressing | N/A | 1/4 cup |
| Sauerkraut | N/A | 1/2 cup |
| Bread | 4 buns | 4 slices rye bread |
Whether you’re a vegetarian or vegan, there are plenty of delicious options to enjoy a pulled pork sandwich without any meat. Get creative in the kitchen and try different ingredients and flavor combinations to make a sandwich that is uniquely yours.
What is a Pulled Pork Sandwich with Coleslaw Called?
Q: What is a pulled pork sandwich with coleslaw called?
A: A pulled pork sandwich with coleslaw is known as a BBQ sandwich or Carolina-style sandwich.
Q: What makes a BBQ sandwich different from a regular pulled pork sandwich?
A: A BBQ sandwich specifically includes coleslaw on top of the pulled pork, giving it a unique crunch and flavor.
Q: Why is this sandwich called “Carolina-style”?
A: The coleslaw atop the pulled pork was a popular way to serve it in North and South Carolina, hence the name “Carolina-style.”
Q: Is there a specific type of BBQ sauce that is typically used on Carolina-style sandwiches?
A: While there are regional differences in BBQ sauce, Carolina-style sandwiches generally use a vinegar-based sauce.
Q: Can this sandwich be made with any type of meat?
A: While pulled pork is the traditional meat for a BBQ sandwich, it can also be made with shredded chicken or beef.
Q: Is a BBQ sandwich a popular menu item at restaurants?
A: Yes, BBQ sandwiches are a popular item at many restaurants that specialize in Southern or BBQ cuisine.
Q: Can I make a BBQ sandwich with store-bought coleslaw?
A: Yes, store-bought coleslaw can be used on a BBQ sandwich, but homemade coleslaw is often better for flavor and texture.
Closing
Thanks for learning about what a pulled pork sandwich with coleslaw is called! If you’re ever in the mood for some Southern-style BBQ, be sure to try a BBQ sandwich. Don’t forget to grab some napkins – it can get messy! Come back soon for more food-related articles.