Have you ever found yourself in a situation where you want to enjoy a bagel, but you don’t want to go through the hassle of eating a thick, doughy, and chewy one? Well, the good news is that there’s a solution to this problem – a flat bagel! Yes, you heard it right, a flat bagel is a thing, and it’s the perfect option for those who want to enjoy the taste of a bagel without the discomfort of eating a hard one. Not only is it easy to handle, but it’s also perfect for making sandwiches or toasting.
But what is a flat bagel called, you may ask? Well, it’s called a Flagel. A flagel is essentially a flattened version of a traditional bagel. This genius invention has been around for more than a decade, but it’s only recently that it’s become more popular. Flagels are made in the same way as bagels, but instead of forming them into a circular shape, they’re rolled flat. Some people prefer them because they’re easier to toast, while others enjoy their distinctive texture and chewiness.
The best thing about flagels is that they come in a variety of flavors, just like traditional bagels. Whether you’re a fan of plain, everything, sesame or poppy seed, you can find a flagel that suits your taste. So, next time you’re in the mood for a bagel, but don’t feel like chomping on something dense, give a flagel a try. Trust us; your taste buds will thank you for it!
Types of Bagels
Bagels are a type of bread that originated in Poland and have since become popular worldwide. They are typically characterized by their round shape, chewy texture, and a hole in the center. Bagels come in many different flavors and varieties, but each type has its own distinct characteristics that set it apart from the others.
- Plain Bagel: The plain bagel is the most basic type of bagel and is characterized by its simple, yet delicious flavor. It is made with a mixture of flour, water, yeast, salt, and sugar.
- Sesame Seed Bagel: The sesame seed bagel is a popular variation of the plain bagel. It is coated with sesame seeds, which give it a nutty flavor and a crunchy texture.
- Everything Bagel: The everything bagel is a unique type of bagel that is topped with a mixture of sesame seeds, poppy seeds, garlic, onion, and salt. It has a savory flavor that is perfect for breakfast or lunch.
Bagels can also vary in size, with smaller sizes known as mini bagels or bagel bites. Additionally, there are also flat bagels, which are thinner and denser than traditional bagels. These are also known as flagels.
| Type of Bagel | Description |
|---|---|
| Cinnamon Raisin | A sweet bagel that is flavored with cinnamon and studded with raisins |
| Pumpernickel | A dark, robust bagel that is made with rye flour and often flavored with molasses or cocoa powder |
| Blueberry | A fruity bagel that is flavored with blueberries and often topped with a sweet glaze |
Whether you like plain bagels or prefer something more adventurous like an everything bagel or a blueberry bagel, there is a type of bagel for everyone. Try them all and find your favorite!
History of Bagels
Bagels, the round bread roll with a hole in the center, have been a popular breakfast item for centuries. It is believed that bagels were first made in 1683 in Vienna, Austria, by a local baker, who wanted to create a bread roll in the shape of a stirrup, which was the emblem of the city at the time. Over the years, bagels evolved, changing in size, shape, and ingredients, and spread across the globe.
- It was in the late 1800s that bagels gained popularity in North America, particularly among Jewish immigrants who brought the food with them from Eastern Europe. In New York City, the bagel became a staple food, and local bakeries catered to the growing demand for the round bread rolls.
- During the 1950s and 1960s, the industrialization of bagel production enabled larger quantities of bagels to be produced, leading to an even greater surge in popularity.
- Today, bagels are a beloved breakfast item around the world, with many different varieties and flavors available.
Interestingly, the popularity of bagels has also led to the development of a new kind of bagel, known as a “flat bagel,” which is essentially a bagel that has been flattened before baking. This type of bagel has a thinner, flatter texture, making it easier to handle and eat. It is sometimes referred to as a “flagel,” a name coined by the New York Times in 1999.
Overall, the history of bagels is a testament to the enduring appeal of this delicious breakfast food. Whether you prefer a traditional bagel with cream cheese or a trendy flat bagel with toppings, there is no denying the humble bagel’s place in the culinary world.
| Year | Event |
|---|---|
| 1683 | Bagels are created in Vienna, Austria |
| 1800s | Bagels gain popularity among Jewish immigrants in North America |
| 1950s-1960s | Industrialization of bagel production leads to even greater popularity |
As bagels continue to evolve and adapt to changing tastes, it is clear that they will remain a beloved staple of the breakfast table for years to come.
Bagel flavors and toppings
Bagels are a versatile breakfast or snack option that can be enjoyed in a variety of flavors and with a range of toppings. From savory to sweet, there’s a bagel flavor and topping combination to suit everyone’s taste preferences.
- Classic flavors: Plain, sesame, poppy seed, everything, and onion are the most popular traditional bagel flavors. They are perfect for those who prefer a simple taste or who like to add their own toppings.
- Savory flavors: For those who want a more adventurous flavor, savory bagel options include garlic, jalapeno, cheddar cheese, and sun-dried tomato. These flavors offer a little more kick and pair well with savory toppings like cured salmon, cream cheese, or eggs and bacon.
- Sweet flavors: Sweet bagels like blueberry, cinnamon raisin, chocolate chip, and maple sugar are perfect for those with a sweet tooth. These flavors pair well with sweet toppings like Nutella, honey, or jam.
Popular bagel toppings
In addition to the wide variety of bagel flavors, many different toppings can be added to a bagel to enhance its taste and texture. Some popular bagel toppings include:
- Cream cheese: A classic and popular topping, cream cheese is available in a variety of flavors like plain, strawberry, and chive. It pairs well with both sweet and savory bagels.
- Cured salmon: Known as lox, this thinly sliced, smoked salmon is a classic pairing with a plain or everything bagel and cream cheese.
- Avocado: Slathered on a toasted bagel, avocado adds a creamy texture and light flavor to any bagel flavor.
Customizing your bagel order
Many coffee shops and bakeries offer customers the ability to customize their bagel order by choosing their desired flavor and toppings. To make the most out of your bagel order, consider pairing a sweet bagel with a savory topping, or vice versa. Experiment with different flavor combinations to find your perfect bagel.
| Topping | Description |
|---|---|
| Butter | A classic topping that adds a rich, creamy flavor to any bagel flavor. |
| Jam or jelly | A sweet topping option that pairs well with any sweet or fruity bagel flavor. |
| Honey | A sweet drizzle of honey adds a subtle sweetness to your bagel and pairs well with savory toppings like ham or turkey. |
| Bacon or sausage | A meaty topping option that pairs well with savory bagels like garlic or jalapeno. |
Whether you’re a fan of sweet or savory, bagels are a versatile and delicious breakfast or snack option. With so many different flavors and toppings available, it’s easy to customize your bagel order and find the perfect combination to suit your taste preferences.
Bagel-making process
Bagels are a popular type of bread that originated in Eastern Europe, specifically in Jewish communities. They are known for their hole in the center, making them easy to carry and less likely to get stale. Bagels are typically made from a dough that is boiled before baking, giving them a unique texture and flavor. The process of making bagels is a combination of chemistry, art, and tradition.
The Ingredients
- Flour – typically high-gluten flour
- Water – for the dough and boiling
- Yeast – to help the dough rise
- Sugar – to feed the yeast
- Salt – for flavor
The dough is usually mixed by hand or in a mixer, then left to rise for several hours until it has doubled in size. After the dough has risen, it is divided into portions and shaped into rounds. The rounds should then be allowed to rest for a few minutes to relax the gluten before shaping again.
The Shaping
Shaping a bagel is a skill that takes practice. The dough is typically rolled into a long thin rope, then looped around and formed into a ring. The ends of the rope are then pinched together to create a seam. It is important to make sure that the seam is tightly sealed, so the bagels don’t come apart when boiling or baking.
The Boiling
After the bagels have been shaped and allowed to rest, they are boiled briefly in water that has been sweetened with honey, malt, or sugar. Boiling gives the bagels their distinctive texture and flavor. The bagels should be boiled for a minute or two on each side, then removed from the water and allowed to drain on a rack.
| Ingredient | Amount |
|---|---|
| Honey or Malt | 1-2 tbsp |
| Sugar | 2 tbsp |
| Water | Enough to cover the bagels |
After boiling, the bagels are typically baked in a hot oven until they are golden brown. They can be enjoyed plain, or with a variety of toppings such as cream cheese, lox, or jam.
The Popularity of Bagels Worldwide
Bagels have become a staple food in many countries around the world. They are known for their round shape, chewy texture, and flavorful taste. Bagels are typically served sliced in half, toasted, and topped with cream cheese, lox, or other savory spreads. But what about a certain type of bagel that is not round, but rather flat and oblong in shape?
- A flat bagel is commonly known as a “flagel”, which is a combination of the words “flat” and “bagel”. They are similar in taste and texture to a regular bagel, but have a thinner profile and larger surface area. Flagels are often used as a base for sandwiches and are especially popular in New York City delis.
- Flagels have gained popularity in recent years due to their unique shape and versatility. They are easy to toast, and their flat surface makes them ideal for toppings and spreads of all kinds.
- While flagels are most commonly found in delis and bagel shops in the United States, they have also gained a following in other countries such as Canada, Australia, and the United Kingdom.
The popularity of bagels, both round and flat, has increased dramatically in recent years. In fact, the global bagel market is projected to reach $1.3 billion by 2026, with North America being the largest market for bagels.
Below is a table showing the top 5 countries for bagel consumption:
| Country | Bagel Consumption (in millions) |
|---|---|
| United States | 2,000 |
| Canada | 400 |
| Australia | 100 |
| United Kingdom | 50 |
| Japan | 20 |
These numbers suggest that bagels are no longer just a New York City phenomenon, but a global sensation that continues to grow in popularity.
Regional Variations of Bagels
Bagels are a staple breakfast food that originated in Eastern Europe, specifically in Poland. It was brought to the United States in the late 19th century by Jewish immigrants and has since become a popular breakfast food for Americans. However, different regions in the United States have developed their own unique versions of this bread product. Here are some regional variations of bagels:
- New York-style bagels are known for being large, dense, and chewy. They are usually boiled in water with malt syrup and then baked in a wood-fired oven for a crispy outer texture.
- Montreal-style bagels are smaller than New York-style bagels and are sweeter. They are boiled in water with honey and then baked in a wood-fired oven. They also have a denser texture and a slightly sweet taste.
- Chicago-style bagels are much like New York-style bagels but have a sweeter taste. They are boiled in water with sugar and then baked.
- St. Louis-style bagels are flat, unlike other bagels, and are often called “bagel chips.” They are made by slicing a traditional bagel in half and then flattening it before toasting it.
- Los Angeles-style bagels are similar to New York-style bagels but with a slightly different flavor due to the addition of salt and malt powder to the dough.
- Miami-style bagels are smaller and have a tighter crumb texture compared to other bagels. They are boiled in saltwater and have a slightly sweet and savory taste.
It’s important to note that regional variations of bagels are not limited to the United States. In Israel, for example, sesame seeds, poppy seeds, or za’atar spice mixes are frequently added to bagels. In Japan, bagels are often served with wasabi or soy sauce as a flavoring.
Overall, bagels are a versatile breakfast food that can vary in texture, flavor, and shape depending on the region. Whether it’s a traditional New York-style bagel or a flat bagel from St. Louis, they are an iconic part of American cuisine and a delicious way to start the day.
Bagel Sandwiches and Recipes
Bagels are one of the most versatile baked goods out there. They can be eaten sweet or savory, for breakfast or lunch, and can be stuffed with endless combinations of fillings. One popular type of bagel sandwich is the lox bagel, which is made with smoked salmon, cream cheese, red onions, and capers. Other popular bagel sandwiches include egg and cheese, bacon and cream cheese, and veggie sandwiches with hummus and avocado.
- The lox bagel: A classic lox bagel starts with a toasted everything bagel. Spread some cream cheese on the bagel and then add some lox, red onions, and capers. Serve with a slice of lemon on the side.
- The egg and cheese bagel: Fry an egg and add a slice of cheese on top. Toast a plain bagel and spread some mayo or hot sauce on it. Add the egg and cheese to the bagel and enjoy!
- The bacon and cream cheese bagel: Cook up some bacon and toast a plain bagel. Spread cream cheese on the bagel and add the cooked bacon. Top with lettuce and tomato if desired.
Of course, bagels aren’t just for sandwiches. They can be used in a variety of recipes, from bagel chips to bagel pizzas.
Here is a simple bagel chip recipe:
- Preheat your oven to 350 degrees F (175 degrees C). Slice a plain bagel into thin rounds.
- Place the bagel rounds on a baking sheet and brush with olive oil. Sprinkle with salt and any other seasonings you like.
- Bake for 10-12 minutes, or until the chips are golden brown and crispy.
Bagel pizzas are another fun and easy way to use up leftover bagels:
| Ingredients | Instructions |
|---|---|
| 1 plain or everything bagel, sliced in half | Preheat your oven to 400 degrees F (200 degrees C). Place the bagel halves on a baking sheet. |
| 1/4 cup pizza sauce | Spread the pizza sauce evenly over the bagel halves. |
| 1/2 cup shredded mozzarella cheese | Sprinkle the cheese over the pizza sauce. |
| Any additional toppings you like (pepperoni, olives, mushrooms, etc.) | Add any additional toppings you like. |
| Bake for 10-12 minutes, or until the cheese is melted and bubbly. |
So next time you pick up a dozen bagels, try mixing up your usual breakfast routine with a bagel sandwich or get creative with some bagel chips or bagel pizzas for a fun snack or appetizer.
Frequently Asked Questions – What is a Flat Bagel Called?
1. What is a flat bagel called?
A flat bagel is called a flagel.
2. What is a flagel made of?
A flagel is made of the same dough as a traditional bagel, but it is rolled flat instead of shaped into a ring.
3. How is a flagel different from a regular bagel?
A flagel is much thinner and wider than a regular bagel, and it is chewy and dense like a bagel.
4. Why do people choose a flagel over a regular bagel?
Some people prefer flagels because they have fewer calories and are easier to eat. They also make a great platform for sandwiches.
5. Can I use a flagel for a breakfast sandwich?
Absolutely! Since a flagel is still made of bagel dough, it’s perfect for breakfast sandwiches. Plus, it’s easier to hold and less messy than a regular bagel.
6. How do I toast a flagel?
You can toast a flagel just like you would a regular bagel. Simply place it in a toaster or toaster oven until it’s warm and toasted to your liking.
7. Where can I buy flagels?
Flagels can be found at select bagel shops and grocery stores. Check your local bakery or bagel shop to see if they carry them.
Closing Thoughts – Thanks For Reading!
We hope you found this article helpful in answering your questions about what a flat bagel is called. Flagels are a delicious alternative to traditional bagels, and they’re great for breakfast sandwiches and more. If you have any more questions or comments, please feel free to leave them below. Thanks for reading, and be sure to visit us again soon for more articles like this one!