Do you ever wonder what a cider place is called? Well, wonder no more. A cider place, also known as a cider house or cidery, is a place where you can indulge in all things cider. From dry to sweet, still to sparkling, and even hopped or flavored – there’s a cider for everyone.
Cider-making has been around for centuries and is enjoying a resurgence in popularity as people look for new and interesting alternatives to traditional alcoholic beverages. A cider place is the perfect destination for anyone looking to explore this delicious drink. Not only can you sample an extensive variety of ciders, but you can also learn about the history and process behind the drink.
If you’re looking for a fun and unique outing with friends or family, a cider place is definitely worth checking out. So, why not embrace the cider craze and explore what these charming establishments have to offer? You never know, you might just discover your new favorite drink.
Types of ciders
When it comes to cider, there is no shortage of variety. Different apple varieties, fermentation methods, and additives can all contribute to the unique flavor and texture of a cider. Here are some of the most common types of ciders:
- Traditional cider: Made only from apples, this cider is often dry or semi-dry, with a tannic, earthy flavor.
- Sweet cider: Often made from dessert apples, this cider is sweet and sometimes served hot with spices like cinnamon and nutmeg.
- Hard cider: Fermented for a longer period of time than sweet cider, this cider has a higher alcohol content and a drier flavor.
- Sparkling cider: Carbonation is added to this cider for a bubbly texture. It can be made from sweet or hard cider and is often served at celebrations.
If you’re looking for a more unique cider experience, try searching out some of these variations:
- Bone Dry Cider: This cider is fermented until it is completely dry and has a characteristic crisp, bright flavor.
- Cider with hops: Hops are added during the fermentation process, adding notes of bitterness and floral or fruity flavors.
- Cider with fruit: Fruits like pears, berries, or cherries can be added to the cider during or after fermentation, creating unique and fruity flavors.
Cider Tasting Guide
When tasting ciders, there are a few key factors to consider:
| Attribute | Description |
|---|---|
| Appearance | Notice the cider’s color, clarity, and effervescence. |
| Aroma | Take note of any fruit, floral, or spice scents. |
| Flavor | What are the primary and secondary tastes? Is it sweet or dry? |
| Mouthfeel | Is the cider light or heavy on the tongue? Is it carbonated or flat? |
| Finish | What are the lingering aftertastes or sensations? |
By paying attention to these factors, you can better understand and appreciate the nuances of different types of ciders.
History of Cider Making
Cider making dates back to Roman times, where it was a popular drink among soldiers and civilians alike. The Romans brought their cider-making techniques to Britain, where apple orchards thrived, and cider quickly became a staple of the culture. In fact, during the 17th century, cider surpassed beer as the most popular alcoholic drink in England.
The popularity of cider making and drinking spread to the United States, where apple orchards were abundant, and the drink became a popular alternative to beer and wine. In the 1800s, hard cider was the drink of choice for many Americans, including President John Adams, who drank a tankard of cider every morning.
Methods of Cider Making
- Traditional Pressing – involves grinding apples to a pulp and pressing the juice using a wooden press. This method is the most traditional and results in a flavorful, complex cider.
- Modern Pressing – involves using electric juicers and hydraulic presses to extract the juice from the apples. This method is faster and more efficient but may result in a simpler, less complex cider.
- Additives – some cider makers add ingredients such as hops, sugar, and yeast to enhance or alter the flavor of the cider.
Cider Making Today
Cider making has seen a resurgence in popularity in recent years. Craft cider makers have emerged, using traditional techniques and locally sourced ingredients to create high-quality ciders with unique flavors. The popularity of hard cider has also led to an increase in cider tasting rooms, similar to wine tastings, where visitors can try a variety of ciders and learn about the cider-making process.
Additionally, many breweries have started producing their own ciders, incorporating their knowledge of beer-making to create unique and innovative ciders.
Cider Places to Visit
If you’re interested in exploring the world of cider, there are many places to visit, including:
| Name | Location | Specialty Ciders |
|---|---|---|
| Angry Orchard | Walden, NY | Ciders made from a variety of apples, including rare heirloom varieties |
| Bishop Cidercade | Dallas, TX | Ciders infused with unique flavors like jalapeño and habanero |
| Mackenzie’s Cider | West Seneca, NY | Ciders made from a variety of apples, including honey crisp and gala |
Visiting a cider place can be a fun and educational experience, as you can learn about the history of cider making, taste unique and innovative ciders, and even see the cider-making process in action.
Cider Making Process
Cider making is a traditional method of turning apples into a delicious and refreshing alcoholic drink that’s ideal for any occasion. The cider-making process involves several steps, including picking, pressing, fermentation, and bottling.
Below are some of the essential steps involved in the cider-making process.
Step 1: Picking the Apples
- Cider requires specific apple varieties, including bittersweet and bittersharp apples, which have a higher tannin content and lower acid levels.
- Once the apples are collected, they are sorted based on their quality and washed to remove any dirt and debris.
Step 2: Pressing the Apples
The next step is to press the apples and extract the juice. There are various methods for pressing apples, including using a hydraulic press and manual press. The juice is collected in a container and left to rest for some time.
Step 3: Fermentation
The collected juice undergoes fermentation, a critical step that determines the future taste, strength, and quality of the cider. The juice is transferred to a fermentation vessel and yeast is added to initiate the process.
During fermentation, the yeast metabolizes the sugar in the juice and releases carbon dioxide and alcohol as byproducts. This process can take several weeks, and the cider is continuously monitored for any deviations.
Step 4: Bottling
Once the fermentation process is complete, the cider is transferred to bottles or casks for maturation. The cider can be aged for months or years, allowing the flavors to develop and mature further. After maturation is complete, the cider is bottled and ready for sale or consumption.
| Step | Description |
|---|---|
| Step 1 | Picking the Apples |
| Step 2 | Pressing the Apples |
| Step 3 | Fermentation |
| Step 4 | Bottling |
The cider-making process is a labor-intensive one that requires strict adherence to quality control measures. The end result is a delicious and refreshing drink that can be enjoyed by cider enthusiasts worldwide.
Popular Cider Brands
When it comes to cider, there are plenty of popular brands to choose from. Here are just a few:
- Angry Orchard
- Strongbow
- Crispin
- Woodchuck
- Stella Artois
- Smith & Forge
- Samuel Smith’s Organic Cider
These brands are known for their quality cider and unique flavors. From crisp apple to sweet pear, there’s a cider for everyone. Some of these brands even offer seasonal flavors, adding a little extra excitement to their offerings.
If you’re a cider enthusiast, you may want to try out a few of these brands to find your favorite. Each brand has its own unique spin on cider, so it’s definitely worth it to do a taste test.
Cider Places
If you’re looking for a place to enjoy some craft cider, you may want to check out a cider bar or tasting room. These places specialize in serving up delicious ciders from around the world. Some popular cider places include:
- PRESS Hard Seltzer & Cider Bar in San Diego, CA
- The Northman Cider Pub in Chicago, IL
- Angry Orchard Innovation Cider House in Walden, NY
- Tilted Shed Ciderworks in Windsor, CA
At these places, you can taste a variety of ciders and learn more about the cider making process. It’s a great way to explore your love of cider and maybe even discover a new favorite brand.
The Beauty of Cider
One of the great things about cider is that it’s a versatile and delicious drink that can be enjoyed year-round. Whether you’re sipping on a cold cider on a hot summer day or cozying up with a warm mulled cider in the winter, there’s always a good reason to enjoy a glass of cider.
Plus, with so many different brands and flavors to choose from, you’ll never get bored. So go ahead and explore the world of cider – you won’t be disappointed!
| Brand | Flavor | Alcohol Content |
|---|---|---|
| Angry Orchard | Crisp Apple, Rosé, Pear, Easy Apple, Green Apple, and more | 4.2%-6.5% |
| Strongbow | Gold Apple, Honey & Apple, Red Berries, Cherry Blossom, and more | 5% |
| Crispin | Browns Lane, Brut, Pacific Pear, Rosé, and more | 4.5%-6% |
| Woodchuck | Original Amber, Pearsecco, Sangria, Chocolate, and more | 4.5%-6.9% |
As you can see, each brand offers a variety of different flavors and alcohol content, so it’s easy to find a cider that fits your taste preferences.
Health benefits of drinking cider
Cider, a refreshing alcoholic beverage made from fermented apple juice, has gained popularity as a healthy alternative to beer and wine. Apart from being a delicious drink, cider has numerous health benefits that make it a staple at many bars and restaurants around the globe. Some of the benefits of drinking cider include:
- Reduced risk of diabetes: Cider contains flavonoids, which have been shown to reduce the risk of type 2 diabetes by improving insulin sensitivity.
- Improved digestion: The presence of natural enzymes in cider can aid digestion, relieve constipation, and prevent bloating.
- Boosted immune system: Apples, the main ingredient in cider, contain antioxidants that can help to boost your immune system and protect against diseases.
In addition to these benefits, cider is also a gluten-free option that is perfect for people with celiac disease or gluten sensitivity. It is also a low-calorie drink that can be a great addition to any weight loss plan.
However, it’s important to note that drinking cider in excess can negate some of the benefits that it has to offer. It’s recommended that you consume cider in moderation to enjoy its benefits without any adverse effects on your health.
How to Pair Cider with Food
Cider is a versatile drink that pairs well with a variety of flavors. Some of the best pairings come from matching the sweetness, acidity, and complexity of the cider with similar aspects in the food. Here are some tips on how to pair cider with food:
- Match sweetness: If you’re serving a sweet cider, pair it with spicy or salty foods to balance out the sweetness. For example, a spicy curry dish or salty charcuterie board can complement a sweet cider.
- Complement acidity: Ciders with higher acidity can pair well with foods that also have a tangy or acidic flavor, such as citrus fruits or marinades. This can bring out the tartness in the cider and enhance both the food and drink.
- Consider complexity: If you’re serving a complex, barrel-aged cider, match it with a dish that has similar depth of flavor. For example, a cider with notes of oak and vanilla can pair well with a smoked meat or cheese.
When pairing cider with food, it’s also important to consider the alcohol content. Lower alcohol ciders can pair well with lighter dishes such as salads and seafood, while higher alcohol ciders can match well with richer or heavier meals like stews and roasts.
Here is a table that outlines some common food pairings for different types of cider:
| Cider Type | Food Pairings |
|---|---|
| Dry Cider | Cheese, grilled meats, spicy foods |
| Sweet Cider | Charcuterie, apple desserts, spicy foods |
| Barrel-Aged Cider | Smoked meats, aged cheeses, rich desserts |
| Fruit-infused Cider | Salads, seafood, light desserts |
Remember, when it comes to pairing cider with food, the most important thing is to experiment and find what works best for your own personal taste. Cheers!
Cider tourism destinations
Whether you are a seasoned cider enthusiast or just getting into the world of fermented apple drinks, there are numerous cider destinations across the globe that offer immersive cider experiences. Here are seven must-visit cider tourism destinations:
- Somerset, England – known as the birthplace of cider, Somerset is home to countless orchards and traditional cider makers.
- Normandy, France – famous for its rich and complex ciders, Normandy boasts stunning landscapes and charming cider houses.
- Asturias, Spain – this region produces unique and bold ciders, best enjoyed in the company of locals at a sidreria.
- Vermont, USA – with over 20 cideries, Vermont is a prime destination for cider lovers looking for a taste of America’s craft cider scene.
- Tasmania, Australia – this island state is home to a flourishing cider industry, offering everything from fruity and sweet to dry and tangy ciders.
- Ontario, Canada – with a growing number of cideries and a focus on local and sustainable ingredients, Ontario is an up-and-coming destination for cider tourism.
- Gippsland, Victoria, Australia – this region produces award-winning ciders that showcase the unique flavors of Australian apples and pears.
While visiting these cider destinations, be sure to take part in cider tastings, orchard tours, and cider-making workshops for an immersive and educational experience. Many of the cider houses and cideries also offer on-site dining, allowing visitors to savor local food alongside their drinks.
Cider festivals and events
In addition to visiting cider destinations, attending cider festivals and events is another great way to explore the world of cider. Here are some of the top cider festivals and events around the world:
- Great Lakes International Cider and Perry Competition (GLINTCAP) – held annually in Michigan, USA, GLINTCAP is the largest cider competition in the world and brings together cider makers from around the globe.
- CiderCon – organized by the United States Association of Cider Makers, CiderCon is the premier cider event in North America, featuring workshops, seminars, and tastings.
- The Royal Bath & West Show – held in Somerset, England, this historic agricultural show features a cider competition, cider tastings, and traditional cider-making demonstrations.
- Sidral Mundet Festival – taking place in Mexico City, this festival celebrates the history and culture of Mexican ciders and features live music, food stalls, and plenty of cider tastings.
Attending a cider festival or event is a great way to meet cider makers, taste a variety of ciders, and immerse yourself in the world of cider. In addition to these large-scale events, many cideries also host their own open houses and tastings throughout the year.
Cider trails
For those who prefer self-guided tours, cider trails are a great way to explore a region’s cider offerings at your own pace. Here are some of the most popular cider trails:
The North Carolina Cider Trail:
| Cidery | Location |
|---|---|
| Black Mountain Ciderworks | Asheville |
| Bull City Ciderworks | Durham |
| McRitchie Winery & Ciderworks | Thurmond |
| Red Clay Ciderworks | Charlotte |
| Urban Orchard Cider Co. | Asheville |
The Herefordshire Cider Route:
| Cider Maker | Location |
|---|---|
| Oliver’s Cider and Perry | Ocle Pychard |
| Westons Cider | Much Marcle |
| Barker’s Cider | Peterstow |
| Dragon Orchard | Putley |
| Dunkertons Cider Co | Presteigne |
Cider trails offer the opportunity to travel through scenic regions while stopping at various cideries to taste their offerings and learn about the cider-making process.
FAQs: What Is a Cider Place Called?
1. What is a cider place?
A cider place is a location where you can buy or taste different types of cider, which is an alcoholic beverage made from fermented apple juice.
2. What is a cider house?
A cider house is a type of cider place that specializes in producing and selling a variety of different types of hard cider, often using locally sourced apples and other ingredients.
3. What is a cidery?
A cidery is another name for a cider place or cider house, and refers to a location where cider is produced, sold, or consumed.
4. What is a cider pub?
A cider pub is a type of cider place that combines elements of a traditional pub or bar with a focus on serving a variety of different ciders, often from local or regional producers.
5. What is a cider bar?
A cider bar is similar to a cider pub, but may have a broader focus on serving a variety of different alcoholic ciders and other drinks, rather than food or other menu items.
6. What is a cider taproom?
A cider taproom is a type of cider place that allows visitors to taste and purchase different ciders on tap, often from local or regional craft cider makers.
7. What is a cider festival?
A cider festival is an event that celebrates all things cider, featuring tastings, workshops, live music, and other festivities, often showcasing a wide range of local and regional ciders.
Closing: Thanks for Exploring the World of Cider Places!
We hope this article has given you a better understanding of the different types of cider places and their unique offerings. Whether you prefer a traditional cider house or a more modern cider pub or taproom, there are countless opportunities to explore the world of cider and discover new and exciting flavors. Thanks for reading, and please visit again soon for more insights into the world of food and drink!