For the cheese lover in all of us, there’s nothing quite like a well-curated cheese platter. Whether you’re hosting a sophisticated dinner party or indulging in a solo night of wine and cheese, there’s something about a well-crafted assortment of cheeses that just hits the spot. But what are these heavenly creations actually called, you may ask? Well, there are a few different names you might come across, depending on where you are in the world.
In France, a cheese platter is known as a “plateau de fromages”. This is a classic assortment of cheeses, traditionally served after dinner with a glass of wine. In Italy, you’ll find a similar spread called a “tagliere di formaggi”, which typically includes a mix of soft, hard, and blue cheeses, as well as cured meats and olives. And of course, in America, we have our own version of the cheese platter, which might be labeled as a “cheese board” or “charcuterie board” and often features a variety of cheeses, meats, crackers, and fruits.
So, whether you prefer your cheese platter served on a wooden board, a porcelain dish, or a simple paper plate, there’s no denying the magic of this delicious spread. It’s the perfect way to impress your guests or treat yourself to a night of indulgence. So, next time you’re craving something cheesy, why not whip up your own version of a cheese platter and discover your new favorite combination of flavors and textures?
Types of Cheese Platters
A cheese platter is a collection of different types of cheese that are arranged and served together, often with accompaniments such as assorted crackers, fruits, nuts, and meats. Cheese platters can be served as an appetizer, main course or even as a dessert. There are different types of cheese platters that can be created based on the occasion, the pairing, or the preference of the guests.
- Traditional Cheese Platter: This type of cheese platter typically includes a variety of cheese types, such as soft, hard, blue, and aged. Popular cheese choices that are usually on this type of platter include cheddar, brie, gouda, and gorgonzola. The platter may also feature crackers, nuts, and fruits such as grapes and apples, along with honey, jam or chutney to complement the flavors of the cheese.
- Regional Cheese Platter: This type of cheese platter focuses on showcasing cheeses from a specific region or country. For example, a French cheese platter typically includes cheese types like Camembert, Roquefort, and Comte whereas a Spanish cheese platter features Manchego and Valdeon. Accompaniments may include regionally inspired jams, paired wines, and breads.
- Vegan Cheese Platter: This type of platter specifically caters to the dietary preferences of vegans by featuring cheeses made from non-dairy products. Vegan cheese varieties such as cashew-based cheese or almond milk cheese are commonly featured on vegan cheese platters. Accompaniments may include hummus, olive tapenade, crackers, and fresh fruits.
Depending on the occasion or purpose of the cheese platter, various types of platters can be created to cater to the needs of the guests. No matter what type of cheese platter is chosen, variety is key in order to satisfy the diverse preferences of the guests.
Components of a Cheese Platter
A cheese platter is an elegant centerpiece for any gathering, and assembling the perfect collection of cheeses, accompaniments, and serving ware is key to making your presentation a success. Here are some of the essential components of a cheese platter:
Cheeses
- Soft Cheeses: These cheeses have a soft, creamy texture and are perfect for spreading on crackers or bread. Examples include Brie, Camembert, and goat cheese.
- Firm Cheeses: These cheeses are often sliced and have a more assertive flavor than soft cheeses. Examples include cheddar, Gouda, and Manchego.
- Blue Cheeses: These cheeses are known for their pungent, moldy flavor and crumbly texture. Examples include Roquefort, Stilton, and Gorgonzola.
Accompaniments
While cheeses are the star of the show, a cheese platter is not complete without an array of complementary accompaniments. Here are some popular choices:
- Crackers and Bread: Choose a variety of crackers and sliced bread to provide a neutral base for the cheese.
- Fruits and Nuts: Fresh or dried fruits such as grapes, figs, and apricots, along with nuts such as almonds, cashews, and walnuts, add sweetness and crunch to the platter.
- Meats: Cured meats such as prosciutto, salami, and chorizo pair well with many types of cheese and add a savory note to the platter.
- Jams and Honey: Sweet spreads such as fig jam, honey, or quince paste can be used to balance the saltiness of certain cheeses.
Serving Ware
The presentation of your cheese platter can be just as important as the selection of cheeses and accompaniments. Choosing the right serving ware can elevate the look of your platter and make it easier for your guests to enjoy. Here are some tips:
- Arrange the cheese on a large, flat platter or wooden board.
- Use separate utensils for each cheese to prevent mixing flavors.
- Label each cheese and accompaniment to help guests identify what they are tasting.
- Add some height to the platter by using small bowls or ramekins for dips or spreads.
- Incorporate garnishes such as fresh herbs or edible flowers for a pop of color.
Pairing Cheese and Wine
Wine is a classic pairing for cheese, and choosing the right bottle can enhance the flavors of the cheeses on your platter. Here are some general guidelines:
| Cheese Type | Wine Pairing |
|---|---|
| Soft Cheeses | Chardonnay, Pinot Noir |
| Firm Cheeses | Merlot, Cabernet Sauvignon |
| Blue Cheeses | Port, Sauternes |
However, these are just a starting point, and there are many other factors to consider when pairing cheese and wine, such as the age and flavor profile of the cheese, as well as personal taste preferences.
How to Arrange a Cheese Platter
Preparing a cheese platter can be a work of art that not only impresses your guests but also showcases the diverse range of flavors and textures of different cheese types. Here, we will discuss various ways to arrange a cheese platter that will make a lasting impression on your guests.
Types of Cheese to Include on a Cheese Platter
- Soft cheese: brie, camembert, ricotta
- Hard cheese: cheddar, Gouda, parmesan
- Blue cheese: Roquefort, gorgonzola, stilton
- Fresh cheese: goat cheese, feta, mozzarella
When choosing which types of cheese to include on your platter, it’s important to consider a variety of flavors and textures. Including a soft cheese, hard cheese, blue cheese, and fresh cheese will ensure a diverse range of flavors. Additionally, considering the source of the cheese, such as local or imported, can add an extra layer of interest to your platter.
Arranging the Cheese
When arranging the cheese on the platter, it’s best to create a balance of colors, textures, and shapes. Here are some tips:
- Start with the largest cheeses and place them in the center of the platter
- Arrange the remaining cheeses around the larger cheese, alternating between shapes and colors
- Cut the cheese into bite-size pieces and create a pyramid or fan arrangement for added visual appeal
- Space the cheese pieces out to allow room for crackers, fruits, and other accompaniments
Accompaniments
A great cheese platter is more than just cheese. Here are some suggestions for accompaniments:
- Crackers or bread: choose a variety of flavors and textures such as plain, whole wheat, and crackers containing seeds or herbs
- Fruits: grapes, apples, pears, figs, dried fruits
- Nuts: almonds, walnuts, pecans
- Meats: prosciutto, salami, ham
- Jams or honey: sweet accompaniments can help balance the salty and tangy flavors of cheese
When serving, label each cheese and accompaniment to avoid confusion for the guests. Enjoy!
Accompaniments for a Cheese Platter
A cheese platter is not complete without a selection of accompaniments to enhance the flavors and textures of the cheese. Below are some of the most popular accompaniments for a cheese platter:
- Crackers – A variety of crackers of different shapes, textures, and flavors are essential to pair with cheese. From water crackers to wheat crackers, there is a cracker for everyone.
- Bread – Fresh baguette or sliced bread can be used to create a crostini, a simple and easy way to showcase the cheese. Toasted or grilled bread also adds a nice crunch and added flavor.
- Fruit – Sliced fresh fruit such as apples, pears, and grapes provide a sweet and fresh contrast to the rich cheese. Dried fruit like figs, apricots, and cranberries add a chewy texture to the platter.
But the accompaniments don’t end there. Here are more options to consider:
Nuts – Mixed nuts or a specific type such as almonds or walnuts are great to provide an added crunch and nuttiness to the cheese platter.
| Nuts for Cheese Platters: | Flavors to Pair With: |
|---|---|
| Almonds | Blue cheese, goat cheese, Gouda |
| Walnuts | Gorgonzola, cheddar, brie |
| Pecans | Camembert, ricotta, Parmesan |
Meat – Charcuterie like prosciutto, salami, or cured ham add salty and savory notes to the cheese platter. Meat and cheese are the perfect pair and among the most classic cheese plate accompaniments.
Conclusion:
The perfect cheese platter is all about the balance of flavors and textures. By pairing cheese with a variety of accompaniments, one can elevate the flavor and create a truly memorable experience. From crackers and bread to fruit and meat, there’s no limit to what you can do when crafting the perfect cheese platter.
Pairing Wine with Cheese Platters
When it comes to pairing wine with cheese platters, the possibilities are endless. However, some wine and cheese pairings work better than others. Here are some tips to create the perfect match:
- Match the intensity: Pair mild cheeses with light-bodied wines and strong cheeses with full-bodied wines.
- Match the flavors: Pair acidic or sharp cheeses with acidic wines, and sweet or buttery cheeses with sweet wines.
- Contrast the flavors: Pair salty or savory cheeses with sweet or fruity wines for a contrasting flavor experience.
It is also important to consider the occasion when selecting wines for your cheese platter. For a casual gathering, choose easy-drinking wines like Pinot Noir or Sauvignon Blanc. For a more formal affair, opt for premium wines like Cabernet Sauvignon or Chardonnay.
To make your wine and cheese pairing even more impressive, consider the presentation of your platter. Use a variety of cheese types, textures, and colors arranged meticulously on a board or platter. Add some fresh fruits, nuts, crackers, and bread, and you have the perfect cheese and wine tasting experience.
Wine and Cheese Pairing Chart
| Cheese | Wine |
|---|---|
| Brie | Champagne or Chardonnay |
| Cheddar | Cabernet Sauvignon or Merlot |
| Blue Cheese | Port or Riesling |
| Goat Cheese | Sauvignon Blanc or Pinot Noir |
| Gouda | Pinot Grigio or Shiraz |
Use this chart as a starting point for your wine and cheese pairing adventure. Experiment with different cheeses and wines to find your perfect match. With these tips, you are sure to impress your guests with your cheese platter and wine pairing skills.
Cheese Platters for Special Occasions
When it comes to entertaining guests for special occasions, a well-curated cheese platter can be the perfect addition to your menu. Cheese platters are not only delicious, but also visually appealing and can be tailored to fit a variety of themes and occasions. Here are some ideas for creating a perfect cheese platter for your special event:
- Consider the occasion: First, decide what type of occasion it is. Is it a formal dinner party or a casual brunch? Knowing the occasion will help you select the appropriate cheeses, accompaniments, and presentation.
- Choose a variety of cheeses: To please all palates, choose a variety of cheeses such as soft, hard, blue, and aged. A good rule of thumb is to have at least three different types of cheeses and a total of 1-2 ounces of cheese per person.
- Pair with complementary accompaniments: A cheese platter is not complete without some complementary accompaniments such as crackers, cured meats, fruits, nuts, and spreads. Choose accompaniments that will complement the flavors of your cheeses.
- Be creative with presentation: Presentation is key when it comes to cheese platters. Arrange your cheeses and accompaniments on a wooden board, slate, or marble. Use garnishes such as fresh herbs, edible flowers, or decorative toothpicks to add an extra touch of elegance to your platter.
- Label your cheeses: It is always a good idea to label your cheese and accompaniments, especially if some of your guests have food allergies or restrictions. Use small signs or labels to indicate the name of the cheese and any allergen information.
- Consider a themed platter: If you are hosting a theme party, consider creating a themed cheese platter. For example, a French-themed party could include a selection of French cheeses such as brie, camembert, and roquefort, along with French baguette and a selection of charcuterie.
Cheese Platter Cheat Sheet
If you are looking for a foolproof guide for creating a perfect cheese platter, here is a helpful cheese platter cheat sheet:
| Cheese Type | Accompaniments |
|---|---|
| Soft | Fresh fruit, honey, nuts, bread, crackers, chutney |
| Hard | Olives, crusty bread, mustard, dried fruit, pickles |
| Blue | Fruit, jam, nuts, bread, chocolate |
| Aged | Pickles, dried fruit, nuts, bread, mustard |
Using this cheat sheet as a reference, you can mix and match cheeses and accompaniments to create a cheese platter that suits your occasion and your guests’ tastes.
Global Variations of Cheese Platters
When it comes to cheese platters, the possibilities are endless and the variations are global. Depending on the region and cultural background, cheese platters can vary greatly in terms of the types of cheeses, accompaniments, and presentation. Here are some of the global variations of cheese platters:
- French Cheese Platter: A classic French cheese platter typically includes a variety of soft and hard cheeses, such as Brie, Camembert, Roquefort, and Comté. The cheese is often accompanied by baguette, crackers, and fresh fruits.
- Italian Cheese Platter: An Italian cheese platter usually consists of a selection of hard cheeses, such as Parmigiano Reggiano, Pecorino Romano, and Grana Padano. The cheese is served with bread, crackers, olives, and cured meats like salami and prosciutto.
- Spanish Cheese Platter: A traditional Spanish cheese platter features an array of cheeses made from cow, goat, or sheep milk, such as Manchego, Cabrales, and Tetilla. The cheese is served with bread, quince paste, and sliced ham.
In addition to these classic cheese platters, there are many other global variations, including:
- American Cheese Platter: A cheese platter featuring a variety of American cheeses, such as cheddar, Monterey Jack, and Pepper Jack. Often accompanied with crackers, fruits, and nuts.
- Swiss Cheese Platter: A selection of Swiss cheese, such as Emmental, Gruyère, and Raclette. Served with bread, crackers, and charcuterie.
- English Cheese Platter: A selection of famous English cheese, such as Stilton, Cheshire, and Red Leicester. Served with biscuits, pickles, and chutney.
To add a unique twist to a cheese platter, consider incorporating cheeses from different countries and regions to create a global cheese platter.
| Country/Region | Types of Cheese | Accompaniments |
|---|---|---|
| Greece | Feta, Kefalograviera, Graviera | Kalamata Olives, Tomatoes, Flatbread |
| Germany | Camembert, Gouda, Limburger | Pretzels, Mustards, Sausages |
| Mexico | Queso Blanco, Cotija, Queso Oaxaca | Tortilla Chips, Salsa, Guacamole |
No matter which variation of cheese platter you choose, the key is to have fun experimenting with different cheeses and accompaniments and creating a beautiful presentation that will impress your guests.
FAQs about What is a Cheese Platter Called
1. What is a cheese platter called?
A cheese platter can also be referred to as a cheese board or a cheese plate.
2. What is the purpose of a cheese platter?
The purpose of a cheese platter is to showcase different types of cheeses and pair them with complementary accompaniments.
3. What kind of cheeses should be included in a cheese platter?
A cheese platter should include a variety of cheeses, such as hard, soft, and blue cheeses. It’s best to choose cheeses with different textures and flavors.
4. What are some popular accompaniments for a cheese platter?
Popular accompaniments for a cheese platter include crackers, bread, nuts, dried fruits, and olives.
5. How should a cheese platter be presented?
A cheese platter should be aesthetically pleasing, with the cheeses arranged in a way that showcases their individual characteristics. You can also label each cheese and its accompaniments.
6. How many people can a cheese platter serve?
It depends on the size of the platter and how many cheeses and accompaniments are included. A small cheese platter can serve 2-3 people, while a larger one can serve 6-8 people.
7. What occasions are cheese platters appropriate for?
Cheese platters are a great addition to any gathering, from casual get-togethers to formal events. They are perfect for wine and cheese parties, holiday gatherings, and even weddings.
Closing Thoughts
Thanks for reading our FAQs about what a cheese platter is called. We hope this information was useful in helping you create the perfect cheese platter for your next gathering. Don’t forget to visit us again for more tips and ideas!