Not a fan of the traditional vodka-based Bloody Mary? Have you ever tried switching it up with a shot of gin instead? If you haven’t, you’re missing out on one of the most delicious cocktails out there. A Bloody Mary with gin, also known as a Red Snapper, is a refreshing and flavorful drink that satisfies. Whether you’re looking for a morning pick-me-up or a soothing evening cocktail, the Red Snapper is sure to hit the spot.
What sets a Red Snapper apart from a traditional Bloody Mary is the addition of gin. The gin gives the drink an extra layer of complexity, adding botanical notes to the mix of tomato juice, spice, and citrus. It’s no wonder that this cocktail has been a favorite among bartenders and cocktail aficionados for decades. Not only is it delicious, but it’s also a versatile drink that can be customized to your liking. Want it spicier? Add more hot sauce. Prefer it more savory? Add a dash of Worcestershire sauce.
If you’re looking to try something new, a Red Snapper is the perfect place to start. This cocktail is not only easy to make, but it’s also a crowd-pleaser. Just mix up some gin with tomato juice and your preferred spices and garnishes, and you’ll have a delicious and beautiful cocktail in no time. So next time you’re looking for a cocktail that hits all the notes – sweet, savory, and spicy – give the Red Snapper a try. You won’t be disappointed!
What is a Bloody Mary?
A Bloody Mary is a popular cocktail that is enjoyed around the world. This cocktail is typically made with vodka, tomato juice, and a variety of spices and seasonings to create a spicy and flavorful drink. However, there are many variations of this classic cocktail that add new and exciting flavors to the mix.
Although the exact origins of this cocktail are unclear, the Bloody Mary has become a staple in the world of mixology. It is believed that the drink was first created in the early 1920s by a bartender named Fernand Petiot in Paris. Petiot was originally from America and he created the cocktail while working at Harry’s New York Bar in Paris. The original recipe was very simple and consisted of equal parts vodka and tomato juice, along with a few dashes of Worcestershire sauce and a sprinkle of salt and pepper.
Today, there are many different variations of the classic Bloody Mary recipe. Some people prefer to use gin instead of vodka, which creates a slightly different flavor profile. Additionally, many bartenders like to add other ingredients to the mix, such as hot sauce, horseradish, and celery salt. Some popular garnishes for a Bloody Mary include celery, olives, pickles, and even bacon.
Classic Bloody Mary Recipe
A Bloody Mary is a classic cocktail that has long been enjoyed as a brunch-time staple or a “hair of the dog” hangover cure. The origins of this cocktail remain uncertain, but one popular theory attributes its invention to Fernand Petiot, who created the drink in the 1920s while working at the Harry’s Bar in Paris.
The standard recipe for a classic Bloody Mary typically includes vodka, tomato juice, Worcestershire sauce, lemon juice, hot sauce, and spiced seasonings such as black pepper, celery salt or horseradish. However, for those who prefer a gin-based cocktail, the Bloody Mary can also be made with gin, resulting in a unique flavor profile.
Ingredients
- 2 oz. gin
- 4 oz. tomato juice
- 1/2 oz. fresh lemon juice
- 1/2 oz. Worcestershire sauce
- A few dashes of hot sauce (such as Tabasco)
- A pinch of celery salt
- A pinch of black pepper
- A celery stalk, for garnish
Instructions
To create a gin Bloody Mary, begin by filling a tall glass with ice and adding 2 oz. of gin. Next, pour in 4 oz. of tomato juice and add in 1/2 oz. of fresh lemon juice, 1/2 oz. of Worcestershire sauce, a few dashes of hot sauce, a pinch of celery salt and pepper. Stir all the ingredients well until they combine evenly and chill the cocktail thoroughly.
Finally, garnish with a fresh celery stalk and serve immediately. This classic gin Bloody Mary is a perfect addition to any brunch menu, and its savory, tangy flavors make it a refreshing summer cocktail as well.
Variations of Bloody Mary Recipes
Bloody Mary has been a popular brunch cocktail for decades. With its classic mix of tomato juice, vodka, and spices, it has become a staple drink at restaurants and bars around the world. However, with the rise of mixology and experimentation, bartenders have been putting their own twist on the classic recipe. Today, there are many variations of Bloody Mary recipes, and one of the most popular ones is the one made with gin instead of vodka.
- Bloody Rosemary: This variation on the classic Bloody Mary recipe swaps out the traditional celery garnish for a sprig of rosemary and adds a little extra heat with a dash of Tabasco sauce.
- Bloody Bull: This recipe adds beef broth to the mix, giving the drink a rich, savory flavor. It’s perfect for a brunch paired with a steak and eggs meal.
- Bloody Maria: This is a Mexican twist on the classic Bloody Mary recipe that substitutes tequila for vodka and adds fresh lime juice and a sprinkle of chili powder for an extra kick.
While these variations are delicious, Bloody Mary with gin has become a popular choice for many bartenders and cocktail enthusiasts. It is a unique twist on the classic recipe that adds a little more depth and complexity to the drink.
| Ingredients | Instructions |
|---|---|
| 2 oz gin | Combine gin, tomato juice, horseradish, Worcestershire sauce, Tabasco, and a squeeze of lemon into a cocktail shaker and shake well. |
| 4 oz tomato juice | Salt the rim of a highball glass, fill with ice, and pour the cocktail over the ice. |
| 1 tsp prepared horseradish | Garnish with a celery stalk and a lemon wedge. |
| 1/2 tsp Worcestershire sauce | |
| A few dashes of Tabasco sauce | |
| A squeeze of lemon |
This recipe is perfect for gin lovers who want to try something new. The gin adds a subtle botanical flavor to the drink that complements the savory tomato juice, horseradish, and Worcestershire sauce. Serve it at your next brunch or cocktail party and impress your guests with your mixology skills!
Best Liquor to Use in Bloody Marys
When it comes to making the perfect Bloody Mary, the liquor you choose can make all the difference. While vodka is the traditional choice, some mixologists have started experimenting with other spirits to create unique and flavorful variations of this classic brunch cocktail.
- Vodka: The most common choice for Bloody Marys, vodka has a neutral flavor that allows the other ingredients to shine. Choose a high-quality vodka to ensure a smooth and clean taste.
- Gin: A traditional gin and tonic gets a spicy twist with the addition of Bloody Mary ingredients. The botanicals in gin add an herbal note to the cocktail that complements the savory flavors.
- Tequila: For a southwestern twist, try using tequila in your Bloody Mary. This spirit pairs well with the fiery spices and adds a smoky depth to the drink.
- Whiskey: Some bartenders are experimenting with using whiskey, particularly bourbon, in their Bloody Marys. The sweetness of the whiskey works well with the tomato juice and spices, creating a rich and complex flavor profile.
No matter which liquor you choose, be sure to use a high-quality brand. Cheap spirits can leave an unpleasant aftertaste and spoil the overall drinking experience.
History of the Bloody Mary
The Bloody Mary is a classic cocktail that has stood the test of time. It is a popular morning drink, brunch staple, and a go-to hangover cure for many people. It is a simple cocktail that consists of vodka, tomato juice, and a variety of spices and garnishes. Although it is widely known as a vodka-based cocktail, it can also be made with different spirits, including gin. So, what is the Bloody Mary with gin called?
- The Red Snapper
- The White Lady
- The Bloody Ginny
While the origins of the classic Bloody Mary are a bit obscure, there are a few stories that claim to explain its creation. Here are a few of the most popular tales:
The first legend states that it was invented by a bartender named Fernand Petiot, who worked at Harry’s New York Bar in Paris. According to this story, Petiot created the Bloody Mary in the 1920s, when a patron asked him to make a new cocktail with a little bit of everything. Petiot combined vodka with tomato juice, Worcestershire sauce, Tabasco, salt, and pepper before serving it in a glass with a celery stick garnish.
The second story tells of a New York comedian named George Jessel, who allegedly created the drink after a long night of partying. The story goes that Jessel was feeling a bit under the weather after a night of heavy drinking, and he asked the bartender to mix him up a hangover cure. The bartender combined tomato juice, Worcestershire sauce, lemon juice, and vodka before serving it to Jessel, who said it looked like a Bloody Mary. The name stuck, and the cocktail became an overnight sensation.
Regardless of where it came from, the Bloody Mary has become a staple of American bar culture and continues to be enjoyed by millions of people around the world. Whether you prefer the classic vodka-based version or the gin-based Red Snapper, the Bloody Mary remains a beloved cocktail that is sure to cure what ails you.
Top Garnishes for Bloody Marys
Aside from its signature tomato juice base and spicy kick, the beauty of a Bloody Mary lies in its customizable garnishes. From classic celery sticks to more adventurous additions, the possibilities for toppings are endless. Here are some of the top garnishes for Bloody Marys:
- Celery: This classic garnish not only adds a crunch but also helps neutralize the spiciness of the drink.
- Lemon or lime: A citrus wedge provides a refreshing burst of acidity that pairs well with the tomato juice.
- Olives: Whether stuffed with blue cheese or garlic, a skewer of briny olives adds a savory depth to the drink.
If you’re feeling more adventurous, try adding some of these unconventional garnishes to your Bloody Mary:
- Bacon: Salty, smoky, and crispy, bacon strips are a decadent addition that complement the spicy tomato juice.
- Shrimp: For a seafood twist, skewer cooked shrimp and let it soak in the flavors of the drink.
- Pickle: A dill pickle spear provides a tangy and crunchy complement to the spiciness of the Bloody Mary.
If you’re looking to take your Bloody Mary to the next level, try incorporating a Bloody Mary garnish bar at your next brunch or party. Set up a table with a variety of toppings, from pickled vegetables to spicy beef jerky, and let your guests personalize their drinks to their liking.
| Garnish | Flavor profile |
|---|---|
| Celery | Crunchy, neutralizes spiciness |
| Lemon or lime | Acidic, refreshing |
| Olives | Briny, savory |
| Bacon | Salty, smoky, crispy |
| Shrimp | Seafood flavor, provides protein |
| Pickle | Tangy, crunchy |
Experimenting with different garnishes can elevate a simple Bloody Mary into a complex and dynamic drink. Have fun and get creative with your toppings!
The Perfect Brunch Cocktail
When it comes to brunch cocktails, few drinks can match the boldness and complexity of the classic Bloody Mary. And while it’s traditionally made with vodka, there’s a growing trend of swapping in gin for a more complex flavor profile. But what exactly is a Bloody Mary with gin called? Let’s dive in.
- Gin Mary: The simplest and most straightforward name for a Bloody Mary made with gin is the Gin Mary. It’s a play on the original name but specifically notes the gin substitution. This name is often used by bars and restaurants as they add it to their cocktail menu.
- Red Snapper: Although it’s not as common, the term Red Snapper is often used interchangeably with Gin Mary. This name originated in London in the 1950s and gives a nod to the fish that’s commonly used in a food dish from the same name. It also distinguishes the gin variation from the original vodka recipe.
- Maria Verde: If you’re looking for a more unique spin on the classic Bloody Mary with gin, try ordering a Maria Verde. This variation swaps out the tomato juice for tomatillo juice and is a favorite in Latin American countries such as Mexico and Colombia. The green juice base gives the cocktail a bright, fresh flavor profile, which pairs well with the botanical notes of gin.
No matter what you call it, a Bloody Mary with gin is the perfect addition to any brunch cocktail lineup. It’s bold, refreshing, and packed with flavors that will please any palate. And with so many different variations to try, the possibilities are endless. So, gather some friends, order up a round, and toast to the perfect brunch cocktail.
FAQs about what is a bloody mary with gin called
1. What is a bloody mary with gin called? A bloody mary with gin is commonly known as a red snapper.
2. How is a red snapper different from a bloody mary? A red snapper is the same as a bloody mary but with gin replacing the vodka.
3. What ingredients are in a red snapper? A red snapper typically includes gin, tomato juice, Worcestershire sauce, hot sauce, salt, pepper, and lemon juice.
4. How do you make a red snapper? To make a red snapper, mix gin, tomato juice, Worcestershire sauce, hot sauce, salt, pepper, and lemon juice in a cocktail shaker with ice. Shake well and strain into a glass over ice.
5. What is the origin of a red snapper? The red snapper is said to have been created in 1934 by bartender Fernand Petiot, who was working at the King Cole Bar in the St. Regis Hotel in New York City.
6. Can you use any type of gin in a red snapper? Yes, you can use any type of gin in a red snapper. However, it is recommended to use a gin with a strong flavor to complement the other ingredients.
7. What is the best garnish for a red snapper? A red snapper is traditionally garnished with a celery stalk or a pickled green bean.
Closing Title: Thanks for Reading!
Thanks for reading our article about what a bloody mary with gin is called! Now you know that it is known as a red snapper, and how to make one yourself. Pro tip: experiment with different types of gin to find the one that suits your taste best. We hope you enjoyed reading this article and will come back to visit us again soon for more exciting cocktail facts! Cheers!