When it comes to classic American foods, few are as iconic as a good old-fashioned cheeseburger. And while there are countless variations on this beloved dish, one ingredient is absolutely crucial to getting it just right: the cheese. There are plenty of different kinds of cheese that can be used on a burger, but one that’s become particularly popular in recent years is the cheese used by Skyline, a Cincinnati-based restaurant chain known for their unique take on the cheeseburger.
So what kind of cheese does Skyline use, exactly? The answer might surprise you. Rather than going with a traditional cheddar or American cheese, Skyline’s signature burger features a generous helping of shredded cheddar cheese mixed with a secret blend of spices. The result is a flavor that’s simultaneously familiar and unique, with just the right amount of tangy sharpness and savory depth. It’s the perfect complement to the juicy beef patty, toasted bun, and classic condiments that make up the rest of the burger.
Of course, the cheese is just one small part of what makes Skyline’s burgers so special. Everything from the fresh ingredients to the cooking method plays a role in creating the perfect bite. But there’s no denying that the cheese is a major factor in what sets these burgers apart from the competition. It’s a recipe that’s been carefully honed over the years, and one that has won over the hearts and taste buds of countless hungry diners. If you haven’t yet had the pleasure of trying a Skyline burger yourself, you’re missing out on a truly unique and delicious experience.
Types of Cheese Used in Cincinnati-Style Chili
Cincinnati-style chili is a unique type of chili that combines Mediterranean flavors with American-style chili. It’s typically served on a bed of spaghetti noodles and topped with a variety of toppings, including cheese, minced onions, and kidney beans. The most common cheese used on Cincinnati-style chili is a type of grated cheese called “Cincinnati-style cheese curds.”
- Cincinnati-Style Cheese Curds: This unique type of cheese is made by taking cheddar cheese and using a special machine to create small, irregularly shaped pieces. These “curds” are then aged for a few days, resulting in a tangy, crumbly texture that’s perfect for sprinkling on top of chili. The flavor of Cincinnati-style cheese curds is reminiscent of aged cheddar, with a slightly nutty, sour taste.
Other types of cheese that are sometimes used on Cincinnati-style chili include shredded cheddar, shredded mozzarella, and even parmesan. Some people also like to mix and match different types of cheese to create their own unique flavor combinations.
The History of Cincinnati-style Chili
Cincinnati-style chili is a unique regional dish that has been loved by the people of Cincinnati for over a century. It is such an iconic dish that it has even been declared the official dish of Cincinnati. The dish is made up of spaghetti, a meat sauce, and a variety of toppings, including cheese, onions, and beans. The origins of the dish can be traced back to the early 20th century, when Greek immigrants brought their cooking traditions to Cincinnati.
- The Greek Connection: Cincinnati-style chili was introduced to the city by a Greek immigrant named Tom Kiradjieff in the early 1920s. His chili recipe was inspired by the Greek dish called pastitsio, which is a layered dish made with pasta, meat, and béchamel sauce. Kiradjieff adapted the recipe by adding spices, including cinnamon and allspice, and serving it over spaghetti.
- Three-Way, Four-Way, and Five-Way: The dish has become famous for its unique serving style, which involves layering toppings on top of the spaghetti and meat sauce. A three-way includes spaghetti, chili, and cheese. A four-way adds chopped onions on top of the cheese, while a five-way also includes beans. Some restaurants in Cincinnati also offer a six-way, which adds jalapeños on top of the beans.
- Skyline Chili: Skyline Chili is the most famous Cincinnati-style chili restaurant chain. It was founded by a Greek immigrant named Nicholas Lambrinides in 1949. The chain has grown to include over 100 locations in Ohio, Kentucky, Indiana, and Florida. Skyline uses a specific type of cheese called “Coney cheese,” which is a proprietary blend of cheddar and Colby cheese. The cheese is finely shredded, which allows it to melt evenly on top of the hot chili.
The Secret Cheese of Skyline Chili
One of the distinguishing features of Cincinnati-style chili is the cheese that is used on top. The cheese used by Skyline Chili, called “Coney cheese,” is a secret proprietary blend that is finely shredded to ensure even melting. The cheese is a blend of cheddar and Colby cheese that gives the dish a unique flavor and texture. It is believed that the cheese was created specifically for Cincinnati-style chili and is not used in any other type of dish.
| Cheese Type | Cheddar | Colby |
|---|---|---|
| Percent of Blend | 75% | 25% |
| Appearance | Yellow/orange | Off-white |
| Texture | Firm | Semi-soft |
| Flavor | Sharp, tangy | Mild, creamy |
The cheese is a crucial component of Cincinnati-style chili and is what gives the dish its distinctive flavor. The precise recipe for the cheese blend is a closely guarded secret, known only to a select few at Skyline Chili. The cheese is finely grated and is used as a topping on the hot chili, where it melts and blends with the other ingredients to create a delicious and satisfying dish that is loved by people all over Cincinnati.
Skyline Chili’s Cheese Standards
Skyline Chili has been serving its iconic dish of spaghetti topped with chili, onions, and cheese since 1949. Over the years, they have maintained high standards when it comes to the cheese they use in their restaurants. Their cheese standards are as follows:
Skyline Chili’s Cheese Standards:
- The cheese should be aged cheddar, aged between 6 to 9 months for maximum flavor and creaminess.
- The cheese should be freshly grated in-house to ensure the best texture and consistency.
- The cheese should be evenly distributed on top of the chili to create a balanced and flavorful dish.
The Importance of Freshly Grated Cheese
One of the key elements of Skyline Chili’s cheese standards is the use of freshly grated cheese. This ensures that the cheese is at its peak flavor and texture, enhancing the overall taste of the dish. When cheese is pre-grated and packaged, it tends to dry out and lose flavor. Additionally, pre-grated cheese often contains additives to prevent clumping, which can alter the taste and texture of the cheese.
By grating the cheese in-house, Skyline Chili can ensure that each serving of chili is topped with the freshest and highest quality cheese possible. This attention to detail is what sets Skyline Chili apart from their competitors and has helped them maintain their reputation for serving one of the best chili dishes in America for over 70 years.
The Perfect Cheese-to-Chili Ratio
Another important element of Skyline Chili’s cheese standards is the even distribution of cheese on top of the chili. The perfect cheese-to-chili ratio is crucial to creating a balanced and flavorful dish. Too much cheese can overwhelm the taste of the chili, while too little can result in a lackluster dish.
To ensure the perfect ratio, Skyline Chili uses a special cheese dispenser that evenly distributes the cheese on top of the chili. This ensures that each serving of chili is consistently topped with the right amount of cheese, creating a perfect balance of flavors.
The Final Word on Skyline Chili’s Cheese Standards
From the quality and age of the cheddar to the even distribution of cheese on top of the chili, Skyline Chili’s cheese standards ensure that each serving of chili is the best it can be. By paying attention to every detail, they have created a dish that has become an iconic part of American cuisine.
| Cheese Type | Aged Cheddar |
| Aged | 6 to 9 months |
| Preparation | Freshly grated in-house |
| Dispensing | Special cheese dispenser for even distribution |
Next time you order a bowl of Skyline Chili, you can rest assured that the cheese on top is the best of the best. The attention to detail in Skyline Chili’s cheese standards is a testament to their commitment to serving the highest quality food possible.
Comparing Skyline’s Cheese to Other Chili Chains
When it comes to Cincinnati-style chili, the cheese is a crucial component. Skyline, one of the most popular chains in the area, uses a unique blend of cheddar and provolone cheeses in their recipe. But how does Skyline’s cheese stack up against other chili chains?
- Gold Star Chili: This Ohio-based chain uses a blend of cheddar and Monterey jack cheeses in their chili. While the cheese adds a nice flavor to the chili, some customers have complained that it can be overpowering.
- Camp Washington Chili: Another Cincinnati institution, Camp Washington Chili uses a blend of American and cheddar cheeses. The cheese in their chili is not as prominent as Skyline’s, but still adds a nice creaminess to the dish.
- Dixie Chili: This Kentucky chain uses a blend of cheddar and Colby cheeses in their chili. The cheese is not as noticeable in Dixie Chili’s dish as it is in other chains, but it still adds a nice flavor to the overall dish.
Overall, Skyline’s cheese stands out as the most prominent in Cincinnati-style chili. The unique blend of cheddar and provolone cheeses gives their chili a creamy, slightly tangy flavor that sets it apart from other chains. However, taste is subjective and many people still prefer the cheese blends used by other chains.
For those who want to recreate the Cincinnati-style chili experience at home, it’s worth experimenting with different cheese blends to find what you like best. Here is a table comparing the different cheese blends used by some of the most popular chili chains:
| Chain | Cheese Blend |
|---|---|
| Skyline | Cheddar and Provolone |
| Gold Star Chili | Cheddar and Monterey Jack |
| Camp Washington Chili | American and Cheddar |
| Dixie Chili | Cheddar and Colby |
Whether you prefer Skyline’s cheese or the blends used by other chains, one thing is certain: Cincinnati-style chili is incomplete without the addition of a generous helping of melted cheese on top.
The Science Behind Perfect Melting Cheese
When it comes to making the perfect melting cheese, there are a few key things to keep in mind. From the type of milk used to the aging process, each step plays a vital role in creating the perfect texture and flavor for your cheese. Here, we’ll take a closer look at the science behind perfect melting cheese, so you can create delicious, gooey, and flavorful cheese that’s perfect for your next recipe.
The Role of Milk in Melting Cheese
- One of the most important aspects of creating the perfect melting cheese is the type of milk used in the process.
- Cows, goats, and sheep milk all have different levels of fat and protein that affect how well they melt.
- Cow’s milk, for example, has high levels of casein protein, which makes it a great choice for melting cheese.
The Aging Process
Another key factor in creating the perfect melting cheese is the aging process. Cheeses that are aged for a shorter period of time tend to melt better than those that are aged for longer periods.
For example, cheddar cheese that has been aged for six months is the perfect choice for melting, as it has developed a complex and tangy flavor while retaining its moisture and softness. Meanwhile, aged Parmigiano-Reggiano is not the ideal cheese for melting, as it becomes too dry and hard with age.
The Importance of Texture
When it comes to choosing the perfect cheese for melting, texture is key. Cheeses that have a high moisture content tend to melt the best, as the moisture helps to create a smooth and creamy texture.
Soft cheeses like Brie and Camembert are ideal for melting, as they have a high moisture content and a buttery texture that makes them perfect for spreading on crackers or toast.
The Perfect Melting Cheese for Skyline Chili
| Cheese Type | Texture | Flavor |
|---|---|---|
| Provolone | Semi-soft | Mild and nutty |
| Cheddar | Semi-hard | Tangy and sharp |
| Monterey Jack | Semi-soft | Mild and buttery |
When it comes to Skyline Chili, the perfect melting cheese is one that is mild and melts easily without overpowering the flavor of the chili itself. This is why Skyline uses a combination of provolone, cheddar, and Monterey Jack cheeses, which create a smooth and creamy texture that perfectly complements the rich and savory flavors of the chili.
The impact of cheese on the overall taste of chili
Cheese is one of the most versatile and popular toppings for chili, and can drastically affect the overall taste of the dish. Here are some of the ways that the type of cheese can change the flavor profile of chili:
- Sharpness: Cheeses like cheddar or pepper jack can add a sharp, tangy flavor to chili that cuts through the richness of the meat and beans.
- Meltability: A cheese like Monterey jack or mozzarella can add a luxurious, creamy texture when melted on top of chili, making it feel more comforting and hearty.
- Smoke: Smoked cheeses like gouda or smoked cheddar can add a deep, complex flavor to chili that enhances the smokiness of the meat or chili powder.
It’s important to consider the type of cheese you’re using based on the other ingredients in your chili. For example, if you’re using a lot of spicy chili powder or peppers, you may want to opt for a milder cheese that won’t overpower the dish.
Here are some popular cheeses that are often used with chili:
| Cheese | Flavor Profile |
|---|---|
| Cheddar | Sharp, tangy |
| Pepper Jack | Sharp, slightly spicy |
| Monterey Jack | Mild, creamy |
| Mozzarella | Mild, melty |
| Smoked Gouda | Smoky, nutty |
Ultimately, the type of cheese you choose for your chili comes down to personal preference. Experiment with different varieties to find the perfect combination for your taste buds.
Secret menu cheese options at Skyline locations
Skyline Chili is known for its iconic dishes that involve the trademark Cincinnati-style chili, spaghetti, and cheese. However, the secret menu at Skyline locations offers an even more indulgent experience with a variety of cheese options that can elevate your meal to a whole new level.
- Extra Shredded Cheddar Cheese: This is the go-to secret menu cheese option for Skyline regulars. The extra shredded cheddar cheese adds a creamy, cheesy richness to the already delicious dish.
- Cheddar Cheese Slice: For a heartier cheesy experience, you can ask for a slice of cheddar cheese. The slice adds a cheesy thickness to the dish and is perfect for those who love gooey melted cheese.
- Pepper Jack Cheese Slice: For a little bit of a kick, you can opt for a slice of pepper jack cheese instead. The spicy cheese adds a smoky flavor that complements the chili’s savory taste.
However, these are not the only options on the secret menu.
If you want to branch out and try something different, you can ask for a “Cheese Coney” or a “Three-way with a Side of Cheese”. The Cheese Coney is a hotdog served on a steamed bun topped with mustard, chili, onions, and a generous sprinkle of shredded cheese. The Three-way with a Side of Cheese is a classic three-way dish served with a side of cheese.
| Cheese Option | Description |
|---|---|
| Cheese Fries: | A delicious combination of crispy french fries topped with chili and a generous layer of shredded cheese. Perfect for sharing or as a meal on its own. |
| Loaded Chili Bowl: | A bowl of chili loaded with beans and topped with ample amounts of shredded cheese. The perfect comfort food for a cold night. |
| Chili Cheese Dip: | A creamy dip made with chili and melted cheese. Perfect for dipping tortilla chips or veggies. |
Next time you visit a Skyline location, don’t hesitate to ask for their secret menu cheese options. These indulgent dishes are sure to satisfy your cheesy cravings and leave you feeling satisfied.
What Cheese Does Skyline Use FAQs
1. What kind of cheese does Skyline use on their chili?
Skyline uses a special blend of aged cheddar cheese to top off their famous chili.
2. Is the cheese on Skyline chili freshly grated?
Yes, all of the cheese that Skyline uses on their chili is freshly grated in-house.
3. How does Skyline’s cheese add to the flavor of their chili?
The sharpness of the aged cheddar cheese adds tang and depth to the mild, slightly sweet flavor of Skyline chili.
4. Does Skyline use any other types of cheese besides cheddar?
While cheddar is the primary cheese used on their chili, Skyline also offers shredded provolone cheese as an additional topping option.
5. Is Skyline’s cheese gluten-free?
Yes, all of the cheese used by Skyline is gluten-free.
6. Can I request extra cheese on my Skyline chili?
Absolutely! Skyline is happy to add as much cheese to your chili as you’d like.
7. Can I buy Skyline’s cheese to take home?
Unfortunately, Skyline does not offer their cheese for retail sale.
Closing Thoughts
Thanks for reading about Skyline’s cheese choices! We hope you enjoyed learning more about what makes our chili so delicious and unique. Don’t forget to stop by your local Skyline location to try our famous chili with freshly grated aged cheddar cheese or delicious provolone. See you soon!