What Brand of Syrup Does Perkins Use? Unveiling the Sweet Secret

Perkins is a breakfast and brunch chain that has become an American institution. With over three hundred outlets across the country, it’s no surprise that this place has become a go-to spot for many people. If you’ve ever been to a Perkins restaurant, you’ll know that they serve some of the best pancakes, waffles, and French toast dishes around. But have you ever wondered what brand of syrup they use to top off their delicious creations?

After all, the syrup is what ties everything together, isn’t it? It’s what provides that sweet, rich flavor that we all love about breakfast food. So, what brand of syrup does Perkins use? The answer may surprise you. While many restaurants have turned to generic or store-bought brands, Perkins has held steadfast in their commitment to quality. They use only the best syrup – Maple Grove Farms of Vermont.

Maple Grove Farms of Vermont is a brand that is known for its pure, natural maple syrup. It’s a brand that has been around for over a century and is still family-owned. They’ve perfected the art of making maple syrup, and it shows. The syrup is what makes the pancakes and waffles at Perkins so delicious – it’s rich, sweet, and flavorful. So, next time you’re at Perkins, just remember – it’s the Maple Grove Farms of Vermont syrup that makes all the difference.

Types of Syrups Used in Perkins

Perkins is known for its delicious stack of pancakes and waffles, and they are incomplete without a drizzle of syrup. But have you ever wondered what kind of syrup does Perkins use? Fear not, for we are here to answer that for you.

Perkins uses a variety of syrups, catering to the different preferences of its customers. Here are some of the types of syrups used in Perkins:

  • Butter-flavored syrup
  • Classic maple syrup
  • Sugar-free syrup

So, whether you prefer a classic maple-flavored syrup or a hint of butter in your syrup, Perkins has got you covered.

The History of Syrup Production

The production of syrup can be traced back to the ancient world when people would collect sap from trees and boil it down in order to create a sweet, thick syrup. It was only in the 17th century that maple syrup was first produced in North America by the indigenous peoples of the region.

Today, syrup production is a major industry in North America and is undertaken on an industrial scale. There are many different types of syrup that are produced, including maple, corn, and cane syrup.

  • Maple Syrup: Maple syrup is produced primarily in the northeastern United States and Canada. It is created by collecting sap from maple trees in the spring and then boiling the sap down until it becomes a thick, amber-colored syrup. The sap collected from maple trees has a low sugar content and needs to be boiled down significantly in order to produce syrup.
  • Corn Syrup: Corn syrup is made by processing cornstarch into glucose syrup. This type of syrup is often used as a sweetener in processed foods and is commonly found in candies and other sweet treats.
  • Cane Syrup: Cane syrup is produced from the juice of sugar cane plants. The juice is extracted from the plants and then boiled down until it becomes a thick, golden syrup.

The production of syrup has become increasingly industrialized over the years. Today, many syrup producers use high-tech equipment in order to maximize their production and create a consistently high-quality product. This equipment can include vacuum systems, reverse-osmosis machines, and specialized evaporators.

Despite the changes in technology that have occurred over the years, syrup production remains a labor-intensive process that requires patience and skill. When it comes to syrup production, there is no substitute for experience and knowledge.

Syrup Type Flavor Profile Best Uses
Maple Syrup Sweet and nutty Drizzled on pancakes or waffles
Corn Syrup Sweet and mild Used in baking and making candies
Cane Syrup Rich and molasses-like Used in Southern-style cooking and baking

With so many different types of syrup available, it can be difficult to know which one to choose. However, the key to finding the right syrup is to consider the flavor profile of the syrup and what it will be used for. Whether you are looking for a sweetener for your morning pancakes or a key ingredient for your favorite baked goods, there is a syrup out there that will meet your needs.

How to Make Homemade Syrup

Nothing beats the taste of homemade syrup, and the good news is, it’s not that hard to make. With a few simple ingredients and some patience, you can create delicious syrup that will rival any store-bought variety. Here’s how:

  • Start with the basics: sugar, water, and your flavoring of choice (whether it be maple extract or vanilla extract).
  • Combine the sugar and water in a pot, and heat over medium-high heat, stirring frequently. The sugar will dissolve as it heats up.
  • Once the sugar has dissolved, add your flavoring of choice. Be conservative at first—you can always add more later if you need to.
  • Bring the mixture to a boil, then reduce the heat to low and let simmer for 10-15 minutes. Don’t stir too much during this time—just let it do its thing.
  • After 10-15 minutes, remove the pot from the heat and let the syrup cool. As it cools, it will thicken up—just be patient.
  • Strain the syrup through a fine-mesh strainer to remove any impurities. You can then transfer it to a jar or bottle and store it in the fridge.

That’s it! Making homemade syrup is really that simple. And the best part is, you can customize it to your tastes—you can add different flavorings (like cinnamon or pumpkin pie spice), or adjust the sweetness level to your liking.

If you’re feeling adventurous, you can even try making syrup with alternative sweeteners, like honey or agave nectar. Just keep in mind that the consistency and flavor may be a little different than traditional syrup.

Types of Homemade Syrup to Try

  • Maple Syrup: Combine brown sugar, water, maple extract, and a pinch of salt for a classic maple syrup flavor.
  • Brown Sugar Syrup: Combine brown sugar, water, and vanilla extract for a sweet, rich syrup that’s perfect for pancakes.
  • Cinnamon Syrup: Combine white sugar, water, cinnamon sticks, and vanilla extract for a warming, spiced syrup that’s perfect for fall.

Tips for Perfect Homemade Syrup

If you want to take your homemade syrup game to the next level, here are a few tips to keep in mind:

  • Use a heavy-bottomed pot to prevent scorching.
  • Don’t stir too much—let the syrup simmer away on its own.
  • If your syrup is too thick, add a little more water until it reaches your desired consistency.
  • If you’re using a natural sweetener like honey, keep in mind that it may make the syrup crystallize over time. Simply warm it up in the microwave or on the stove to re-liquify.
  • Experiment! Try adding different flavors or sweeteners to create your own signature syrup.

With these tips and some practice, you’ll be a homemade syrup pro in no time. Give it a try—the taste is worth the effort!

Ingredient Measurement
Granulated sugar 1 cup
Water 1 cup
Flavoring of choice 1-2 tsp (depending on taste)

Table: Basic Homemade Syrup Recipe

The difference between natural and artificial syrups

When it comes to choosing a syrup, most people want to know whether they should go for a natural or artificial one. Natural syrups are derived from the sap of trees, typically the sugar maple tree, and they are boiled down to create the syrup.

Artificial syrups, on the other hand, are made with high fructose corn syrup, artificial flavors, and coloring. They are typically less expensive than natural syrups and have a longer shelf life.

  • Taste: Natural syrups have a complex, rich flavor and may have variations depending on the tree and the time of year it was harvested. Artificial syrups lack the depth of flavor and often have a cloyingly sweet taste.
  • Nutrition: Natural syrup is lower in calories and has some vitamins and minerals, including calcium, zinc, and potassium. Artificial syrups, on the other hand, have little to no nutritional value and are high in sugar.
  • Processing: Natural syrups are minimally processed and only boiled down to concentrate the sugars. Artificial syrups go through a more extensive manufacturing process that involves adding chemicals, coloring, and preservatives.

If you are looking for a healthier option that has a deeper and more complex flavor, then natural syrup is the way to go. However, if you are on a budget or don’t mind sacrificing taste and nutrition for convenience and price, then artificial syrup may be the best option for you.

No matter your preference, be sure to check the label and make an informed choice before buying any syrup.

The Brand of Syrup Perkins Uses

Perkins Restaurant and Bakery, known for its hearty breakfasts, uses Log Cabin natural syrup in its locations across the United States and Canada. Log Cabin syrup is made from a blend of corn syrup and maple syrup, giving it a sweet, rich flavor that complements Perkins’ fluffy pancakes and crispy waffles perfectly.

In addition to Log Cabin syrup, Perkins also offers sugar-free syrup options for those who are trying to cut down on their sugar intake.


When it comes to syrup, the choice between natural and artificial is ultimately up to personal preference. However, it is important to consider taste, nutrition, and processing when making your decision. And if you happen to be dining at Perkins, you can rest assured that you will be enjoying a delicious and high-quality syrup in your breakfast.

Syrup Type Taste Profile Nutrition Profile Processing
Natural Complex, rich flavor with variations and depth Lower in calories, some vitamins and minerals Minimally processed
Artificial Less depth of flavor, cloyingly sweet Little to no nutritional value, high in sugar More extensive manufacturing process with added chemicals, coloring, and preservatives

Table: Comparison of natural and artificial syrup

The Impact of Syrup on the Food Industry

Syrup is a crucial ingredient in the food industry, providing sweetness, flavor, and viscosity to various dishes and beverages. Here are some of the ways syrup impacts the food industry.

The Versatility of Syrup

  • Syrup can be used in sweet and savory dishes, such as pancakes, waffles, barbecue sauce, and marinades.
  • Syrup is used in beverages, including coffee, tea, cocktails, and soft drinks.
  • Syrup can be flavored to suit different tastes, such as maple, chocolate, vanilla, and fruit.

The Health and Nutrition Aspects of Syrup

While syrup can provide a tasty and satisfying addition to meals and drinks, it can also have health implications. Some of these include:

  • Syrup is high in sugar content, which can lead to issues with weight management, blood sugar regulation, and dental health.
  • Syrup can also have a high calorie content, which should be kept in mind when consumed in large quantities.
  • However, some types of syrup, such as maple syrup, contain natural antioxidants and minerals that can be beneficial to health in moderate amounts.

The Importance of Brand Selection for Syrup

Perkins, like many restaurants, may use a specific brand of syrup for its dishes and beverages. The choice of syrup brand can impact the taste, consistency, and overall quality of the final product. Some popular brands of syrup in the market include:

Brand Features
Mrs. Butterworth’s Flavorful and affordable
Aunt Jemima Slightly thinner consistency with a sweet taste
Log Cabin Rich and complex flavor profile
Maple Grove Farms Contains natural antioxidants and minerals

Choosing the right brand of syrup can enhance the dining experience and set businesses apart from their competitors.

The Nutritional Value of Different Syrup Brands

When it comes to choosing a syrup brand, it’s important to consider the nutritional value. Not all syrups are created equal and some can have a significant impact on your health.

  • Maple Syrup: Maple syrup is a popular choice for breakfast and is generally considered a healthier option compared to other syrups. It contains antioxidants and minerals such as zinc and potassium. However, it still contains a significant amount of sugar and should be consumed in moderation.
  • Honey: Honey is a natural sweetener and has been used for its health benefits for centuries. It contains antioxidants and has antibacterial properties. However, like maple syrup, it’s high in sugar and should be used in moderation.
  • Corn Syrup: Corn syrup is a popular choice for its affordable price but is not a healthy option. It’s processed and lacks any significant nutritional value. It’s also high in fructose, which can contribute to health issues such as obesity and diabetes.

It’s also important to consider the serving size when consuming different syrups. Here is a comparison table of the nutritional content of 2 tablespoons of different syrup brands:

Syrup Brand Calories Sugar (g) Calcium (mg) Iron (mg)
Maple Syrup 104 26 26 0.4
Honey 128 17 2 0.2
Corn Syrup 121 31 0 0

As you can see, maple syrup and honey contain similar amounts of sugar but maple syrup has more nutritional value. Corn syrup, on the other hand, contains the most sugar and lacks any significant nutritional content.

How to choose the right syrup brand for your taste preferences

As a pancake lover, syrup is just as important as the fluffy cake itself. There are so many options in the market that it can be overwhelming to choose just one brand. Here are some factors to consider when choosing syrup:

  • Sweetness level: Syrup comes in different levels of sweetness. If you have a sweet tooth, you might prefer a higher level of sweetness. On the other hand, if you prefer a subtle sweetness, you might want to try a brand with a lower level of sweetness.
  • Flavor profile: Some brands offer flavored syrups such as maple bourbon, blueberry, or even pumpkin spice. Most of the time these types of syrups are a blend of natural and artificial flavors. Choose a flavor you enjoy and one that complements your pancake or waffle flavor.
  • Consistency: Syrup can be thin or thick depending on the brand. Some people like their syrup to be on the thinner side and others like it to be thicker. That’s why it’s important to find a consistency that goes well with your pancakes or waffles.

It’s important to keep in mind that not all syrups are created equal. Perkins Restaurant uses the Aunt Jemima brand of syrup. However, many pancake aficionados argue that pure maple syrup is the best and tastiest choice. Here is a breakdown of some popular syrup brands and what they offer:

Brand Sweetness level Flavor profile Consistency
Aunt Jemima Medium Classic maple flavor Medium thickness
Log Cabin Medium Classic maple flavor with a hint of vanilla Thin
Maple Grove Farms Low to Medium Classic maple flavor with the option of sugar-free syrups Thin to medium thickness
Pure Maple Syrup Natural level of sweetness 100% pure maple flavor with no added flavors or fillers Medium thickness

Choose a brand that fits your preference and falls within your budget. The good news is that many brands offer syrups with different options to suit individual tastes. So, take your time and experiment with different brands to find the perfect syrup for you.

What brand of syrup does Perkins use? – FAQs

Q: What types of syrup does Perkins use?
A: Perkins uses a variety of syrup flavors on their menu such as maple, blueberry, and strawberry.

Q: Is Perkins syrup organic?
A: Unfortunately, we do not have information if Perkins use organic syrup.

Q: Can I buy Perkins syrup?
A: Perkins doesn’t offer to buy their syrup, but it might be available at their lobbies.

Q: Is Perkins syrup gluten-free?
A: Most of the syrup at Perkins is gluten-free, but make sure to contact your server or ask customer service to find out the specific type.

Q: Does Perkins make their own syrup?
A: Perkins does not make their own syrup. They source it from different brands.

Q: Does Perkins use real maple syrup?
A: Yes, Perkins uses real maple syrup for their pancakes and waffles.

Q: Can I request a specific type of syrup at Perkins?
A: Yes, you can ask for a specific syrup flavor when ordering at Perkins.

Thanks for reading our FAQs about what brand of syrup does Perkins use

We hope this information has been helpful for you. Next time you go to Perkins, you’ll know a little more about their syrup offering. Don’t forget to come back and visit us for more insightful FAQs!